Food and Fermentation Industries >

2012 , Vol. 38 >Issue 08: 137 - 140

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.014

Food and Fermentation Industries

The Development and Current Situation of Plant Protein Utilization

  • Hu Miao-miao ,
  • Yang Hai-xia ,
  • Cao Wei ,
  • Xu Kang-zhen ,
  • Deng Jian-jun
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Online published: 2012-08-25

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Abstract

Plant protein is an abundant resource at a low price and has the favorable nutritional functions and physical properties.It is one of the most important sources of protein our body needs.In this paper,the nutritional functions and utilization situation are introduced.Also,the research direction of plant protein is prospected.

Key words： Plant protein; nutritional functions; development and utilization

Cite this article

Hu Miao-miao , Yang Hai-xia , Cao Wei , Xu Kang-zhen , Deng Jian-jun . The Development and Current Situation of Plant Protein Utilization[J]. Food and Fermentation Industries, 2012 , 38(08) : 137 -140 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.014

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