Food and Fermentation Industries

Characterization of Selenium Accumulation on Domesticated Ganoderma lucidum in Liquid Fermentation

  • Hu Hai-ta ,
  • Yuan Lin-xi ,
  • Yin Xue-bin ,
  • Zheng Pu ,
  • Zhu Yuan-yuan ,
  • Liu Zhi-kui ,
  • Jiao Wen-ning
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Online published: 2012-08-25

Abstract

Ganoderma lucidum strain was domesticated in Na2SeO3 medium to investigate its selenium(Se) accumulation ability.Atomic Fluorescence Spectrometry(AFS) and Liquid Chromatographic-Atomic Fluorescence Spectrometry(LC-UV-AFS) were used to determine the total Se contents and Se speciation in cultured Ganoderma lucidum,respectively.The results showed that the largest harvested biomass could reach 16.1 g/L and the respondent Se content could reach 13264 μg/g after the Ganoderma lucidum strain was domesticated by Na2SeO3 medium,which were significantly better than those in non-domesticated ones.SeMet,SeCys2,SeMeCys and inorganic selenium(Se(IV)) could be determined in cultured Ganoderma lucidum,and SeMet and SeCys2 fractions could be 60%~90% and 10%~40%,respectively.It should be pointed out that the Se species was dominated by Se(IV) instead of Se-amino acid if only the contents of Na2SeO3 was increased.

Cite this article

Hu Hai-ta , Yuan Lin-xi , Yin Xue-bin , Zheng Pu , Zhu Yuan-yuan , Liu Zhi-kui , Jiao Wen-ning . Characterization of Selenium Accumulation on Domesticated Ganoderma lucidum in Liquid Fermentation[J]. Food and Fermentation Industries, 2012 , 38(08) : 7 -11 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.017

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