Food and Fermentation Industries

Genome Shuffling Enhanced ε-poly-L-lysine Production of a Recombinant Streptomyces sp. Feel-1

  • Liu Chun-mei ,
  • Li Shu ,
  • Dong Chuan-liang ,
  • Zhao Fu-lin ,
  • Mao Zhong-gui
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Online published: 2012-08-25

Abstract

Genome shuffling was adopted to breed a recombinant strain named Streptomyces sp.Feel-1 for producing ε-poly-L-lysine(ε-PL) in this research.First Feel-1 was mutated by mutagen EMS and spread on agar plate supplemented with Gly and AEC(S-2-ammonia ethyl-L-homocysteine) as resistance markers.Four improved mutants were obtained in shake-flask fermentation with ε-PL production as 1.78 g/L,1.89 g/L,1.85 g/L,1.86 g/L,respectively,which was increased by 11.3%,18.1%,15.6% and 16.3% compared with Feel-1(1.6 g/L).Then these four positive mutants were used as starting population and subjected for three rounds of genome shuffling by fusing the inactivated protoplasts.Finally three recombinants were proved to give a high yield of ε-PL production as 2.42 g/L,2.35 g/L and 2.37 g/L,respectively,which was over Feel-1 by 51.3%,46.9% and 48.1%,respectively.Fed-batch fermentation by one of the recombinants G3-67 was carried out and the ε-PL production accumulated to 35 g/L,which was the highest reported level in China at present.

Cite this article

Liu Chun-mei , Li Shu , Dong Chuan-liang , Zhao Fu-lin , Mao Zhong-gui . Genome Shuffling Enhanced ε-poly-L-lysine Production of a Recombinant Streptomyces sp. Feel-1[J]. Food and Fermentation Industries, 2012 , 38(08) : 36 -41 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.018

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