Food and Fermentation Industries

Separation of Sargassum Horneris Polysaccharides by Radial Flow Chromatography Coupling Ultrafiltration and Its Application in Tobacco Moisture Retention

  • Shao Ping ,
  • Yang Jun ,
  • Huang Fang-fan ,
  • Ye Chao-fan ,
  • Sun Pei-long
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Online published: 2012-08-25

Abstract

The process parameters of deproteinized of Sargassum Horneris extraction through radial flow chromatography was studied.Sample concentration,sample volume,sample flow-rate and elution flow-rate were studied on the influence of the deproteinization rate and polysaccharide recovery rate.The result showed that in the condition of sample flow-rate 5mL/min,the elution flow-rate 40mL/min,the sample volume 100mL and the sample concentration 5mg/mL,the deproteinization rate was 74.35% and the polysaccharide recovery rate was 80.75%.Furthermore,ultrafiltration was applied to separate the polysaccharides of passed and residues of the radial flow chromatography into three groups: less than 10ku,between 10ku and 100ku and above 100ku.The comparison of protein removal rates from polysaccharides indicated that ultrafiltration coupled radial flow chromatography improved the protein removal rates to 96%.The moisture retention capacity of polysaccharides of Sargassum Horneri indicated that the ability of preventing desorption and moisture was both improved.

Cite this article

Shao Ping , Yang Jun , Huang Fang-fan , Ye Chao-fan , Sun Pei-long . Separation of Sargassum Horneris Polysaccharides by Radial Flow Chromatography Coupling Ultrafiltration and Its Application in Tobacco Moisture Retention[J]. Food and Fermentation Industries, 2012 , 38(08) : 197 -202 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.021

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