Food and Fermentation Industries >

2012 , Vol. 38 >Issue 09: 196 - 199

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.029

Food and Fermentation Industries

Study on Isolation and Purification of Procyanidins from the Tea(Camellia oleifer) Seed Shell

  • Yu Hong-jun ,
  • Zheng Sheng-hong ,
  • Li Li-xiang
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Online published: 2012-09-25

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Abstract

The procyanidins from the tea(Camellia oleifer) Seed Shell was isolated and purified with Sephadex LH-20,and the samples were analyzed and identified.The result showed that procyanidins which from the tea(Camellia oleifer) Seed Shell,was purified by Sephadex LH-20 using 60% acetone elution received higher levels of procyanidins,the yield was 57.3%.The purified product was further analyzed by HPLC.It indicated that the Procyanidin monomer was existed in the samples.

Key words： Sephadex LH-20; Tea(Camellia oleifer) Seed Shell; HPLC; Procyanidins

Cite this article

Yu Hong-jun , Zheng Sheng-hong , Li Li-xiang . Study on Isolation and Purification of Procyanidins from the Tea(Camellia oleifer) Seed Shell[J]. Food and Fermentation Industries, 2012 , 38(09) : 196 -199 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.029

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