Food and Fermentation Industries >

2012 , Vol. 38 >Issue 10: 140 - 145

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.036

Food and Fermentation Industries

The Research Progress of Sweet Potato Flour Processing Technology

  • Cheng Li ,
  • He Ji-wen ,
  • Gu Zheng-biao ,
  • Hong Yan ,
  • Li Zhao-feng
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Online published: 2012-10-25

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Abstract

Sweet potato flour was made by drying of fresh sweet potatoes,then grinding to sweet potato powders.It has a promising market because it kept the original flavor and nutrition of sweet potatoes.This paper summarized the critical techniques of sweet potato flour production including peeling,color protection,reducing the content of free starch and drying.The purpose is to develop sweet potato flour industry.

Key words： sweet potato; sweet potato flour; processing technology

Cite this article

Cheng Li , He Ji-wen , Gu Zheng-biao , Hong Yan , Li Zhao-feng . The Research Progress of Sweet Potato Flour Processing Technology[J]. Food and Fermentation Industries, 2012 , 38(10) : 140 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2012.10.036

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