Food and Fermentation Industries >

2012 , Vol. 38 >Issue 10: 146 - 150

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.038

Food and Fermentation Industries

Recent Advances in Key Technologies of Cereal Beverage

  • Hou Zhan-qun ,
  • Wen Jian ,
  • Wu Yi-min ,
  • Qian Ying-yan ,
  • Gong Shu-li*
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Online published: 2012-10-25

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Abstract

Recently,cereal-based beverages received great attention due to its unique flavor and nutritional value.The recent progress in the preparation of cereal beverages was reviewed,and the main factors affecting the stability of cereal beverage was also discussed.At last,the main problems and the prospective of cereal beverages were discussed.

Key words： cereal beverage; key technologies; preparation; stability

Cite this article

Hou Zhan-qun , Wen Jian , Wu Yi-min , Qian Ying-yan , Gong Shu-li* . Recent Advances in Key Technologies of Cereal Beverage[J]. Food and Fermentation Industries, 2012 , 38(10) : 146 -150 . DOI: 10.13995/j.cnki.11-1802/ts.2012.10.038

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