In order to prolong the shelf of fruits and vegetables,the effect of vacuum pre-cooling treatment on the quality of fresh-cut kiwi fruit was studied.The results show that vacuum pre-cooling has a positive role in keeping the freshness of fresh-cut kiwi fruit compared with the control group.At the end of the storage(6 d),the comprehensive quality of fresh-cut kiwifruit stored at pre-cool temperature 2℃ was the best.The weight loss rate was 11.08%;the hardness change rate of the pulp and the core were 45.19% and 33.98%;The Vc content and Chromatic aberration(δEab) were significantly different with the control group.