Food and Fermentation Industries >

2012 , Vol. 38 >Issue 11: 127 - 130

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.035

Food and Fermentation Industries

Research Advances on Trehalulose

  • Xue Bei ,
  • Liang Jia-yuan
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Online published: 2012-11-25

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Abstract

Trehalulose is a reducing disaccharide with high solubility.In this paper,the structural characteristics,physicochemical properties,applications,and production are reviewed for providing a reference about further studying of trehalulose.

Key words： trehalulose; isomaltulose; trehalulose synthase; isomaltulose synthase; sucrose isomerase

Cite this article

Xue Bei , Liang Jia-yuan . Research Advances on Trehalulose[J]. Food and Fermentation Industries, 2012 , 38(11) : 127 -130 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.035

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