Food and Fermentation Industries

Rapid Determination of Melamine Residue in Milk and Milk Products by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry

  • Hu Qiang ,
  • Wang Yan-yun ,
  • Li Chao-hao ,
  • Wu Wei ,
  • Xiang Le-xi ,
  • Yang Chun-lin
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Online published: 2012-12-25

Abstract

A rapid and economic ultra performance liquid chromatography-tandem mass spectrometry method is developed and validated for the determination of melamine in milk and milk products.The method includes a simple acetonitrile-water extraction,and ultrasound treatment and dichloromethane liquid-liquid extraction to remove protein and fat.The purified extract is further diluted before injection on ACQUITY UPLC BEH HILIC.A positive ion electrospray ionization(ESI+) and multiple reaction monitoring mode(MRM) are then applied.The samples are quantified by external standard method.A total analysis was done within 1.2 min with a good linear relationship(r>0.9991).The limit of detection and the limit of quantification were 0.005 and0.017 mg/kg,respectively.The spiked recoveries are within 91.3%~97.1% at the spiked levels of 10~400 μg/L for melamine with relative standard deviation(RSD) below 9.03%.This method is rapid,economic,accurate and sensitive,suitable for screening and detection melamine in milk and milk products.

Cite this article

Hu Qiang , Wang Yan-yun , Li Chao-hao , Wu Wei , Xiang Le-xi , Yang Chun-lin . Rapid Determination of Melamine Residue in Milk and Milk Products by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry[J]. Food and Fermentation Industries, 2012 , 38(12) : 157 -160 . DOI: 10.13995/j.cnki.11-1802/ts.2012.12.008

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