Food and Fermentation Industries >

2013 , Vol. 39 >Issue 01: 161 - 164

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.003

Food and Fermentation Industries

Research of flavonoids as botanical origin markers of monofloral honey

  • Wang Jin-mei ,
  • Cheng Ni ,
  • Feng Fan ,
  • Deng Jian-jun ,
  • Gao Hui ,
  • Cao Wei
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Online published: 2013-01-25

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Abstract

Identifying the botanical origin markers of the monofloral honeys is a current research focus.This paper reviewed the advances of flavonoids compounds as botanical origin markers of monofloral honey in order to provide references for the traceability and quality control of monofloral honey in our country.

Key words： monofloral honey; botanical origin; markers; flavonoids

Cite this article

Wang Jin-mei , Cheng Ni , Feng Fan , Deng Jian-jun , Gao Hui , Cao Wei . Research of flavonoids as botanical origin markers of monofloral honey[J]. Food and Fermentation Industries, 2013 , 39(01) : 161 -164 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.003

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