Food and Fermentation Industries >

2013 , Vol. 39 >Issue 02: 146 - 149

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.023

Food and Fermentation Industries

The status quo and countermeasures of food quality and safety in China

  • 孙炳新 ,
  • 孟实 ,
  • 冯叙桥 ,
  • 李娜 ,
  • 徐方旭
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Online published: 2013-02-25

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Abstract

Based on the analysis of the present situation of food quality and safety from a macro point of view,countermeasures of strengthening the scientific research,enhancing the food quality and safety consciousness of consumers,food practitioners and regulatory personnel as well as establishing diversified supervision system have been proposed to further improve the level of food quality and safety in China.

Key words： food safety; status quo; countermeasure; the food quality and safety consciousness; supervision system

Cite this article

孙炳新 , 孟实 , 冯叙桥 , 李娜 , 徐方旭 . The status quo and countermeasures of food quality and safety in China[J]. Food and Fermentation Industries, 2013 , 39(02) : 146 -149 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.023

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