Food and Fermentation Industries

Non-destructive determination of starch category by short-wave near-infrared spectroscopy combined with C-SVM

  • Zou Ting-ting ,
  • Dou Ying ,
  • Wang Ying ,
  • Song Huan-lu ,
  • Pang Xiao-yi ,
  • Tao Fei-fei ,
  • Zhang Qiu-chen
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Online published: 2013-03-25

Abstract

A method of starch category analysis was developed using Short-wave Near-infrared(NIR) spectroscopy.All 112 samples were obtained from different manufacturers of sweet potato starch,potato starch and corn starch.The Short-wave NIR models were established using mahalanobis distance discriminant,C-Support vector machine(C-SVM) and ν-Support vector machine(ν-SVM).The various different pretreated methods(multiplicative scatter correction(MSC),smooth,first-derivation and second-derivation of spectra data were applied.The results indicated that ν-SVM got the best results after MSC,smooth and first-derivation pretreatments.The correct ratio of the training set and the testing set is 100% and 100%.The results showed the method for simultaneous,non-destructive analysis in determination of starch category is reliable.

Cite this article

Zou Ting-ting , Dou Ying , Wang Ying , Song Huan-lu , Pang Xiao-yi , Tao Fei-fei , Zhang Qiu-chen . Non-destructive determination of starch category by short-wave near-infrared spectroscopy combined with C-SVM[J]. Food and Fermentation Industries, 2013 , 39(03) : 176 -178 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.005

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