Food and Fermentation Industries >

2013 , Vol. 39 >Issue 03: 129 - 133

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.036

Food and Fermentation Industries

Advance on the screening method of class IIa bacteriocin-producing lactic acid bacteria

  • Hou Ya-wen ,
  • Yi Hua-xi ,
  • Yang Yan-yan ,
  • Zhang Lan-wei ,
  • Ma Fang
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Online published: 2013-03-25

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Abstract

The method used to screen class IIa bacteriocin-producing lactic acid bacteria has changed from the traditional agar diffusion to rapid and high through-put technology as the appearance of novel bacteriocin.The advantages and disadvantages of agar diffusion,turbidometric assay,bio-fluorescence method and PCR-based protocol were discussed.It will provide new ideas to screen and develop of bacteriocin from lactic acid bacteria.

Key words： bacteriocin; lactic acid bacteria; screening method

Cite this article

Hou Ya-wen , Yi Hua-xi , Yang Yan-yan , Zhang Lan-wei , Ma Fang . Advance on the screening method of class IIa bacteriocin-producing lactic acid bacteria[J]. Food and Fermentation Industries, 2013 , 39(03) : 129 -133 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.036

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