Frequently occuring of the food safety accidents has made testing technology become a focus of food science.Fast detection based on biotechnology is widely applying in food safety testing.At the same time,cross-discipline technology from biology,chemistry and physics are applied in food safety testing too.This article has introduced Flinders Technology Associates-PCR(FTA-PCR),Loop-mediated isothermal amplification(LAMP),Nucleic acid probe,Substrate molecular imprinting,Biochip technique,Immunochromatography,and Biosensor technique,and given a systematical analysis and summary of advantage,disadvantage and prospects of these new technique.
李浩林
,
刘箐
,
杨珏萍
,
刘程
,
韩舜愈
,
梁玮
,
陈艳
,
方水琴
,
郭慧琴
,
朱小青
. The newest application of biological technique in food safety detection[J]. Food and Fermentation Industries, 2013
, 39(06)
: 163
-168
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.06.036
