Food and Fermentation Industries >

2013 , Vol. 39 >Issue 10: 192 - 200

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.043

Food and Fermentation Industries

Advances on application of hydrolase technology in food industry

  • ZHANG Bei ,
  • DUAN Xiao-ming ,
  • FENG Xu-qiao ,
  • CAI Xi-tong ,
  • FAN Lin-lin ,
  • LI Meng-meng
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Online published: 2013-10-25

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Abstract

As a kind of biocatalyst which is efficient and safe with characteristics such as high efficiency,moderate feature,diversity and biologically adjustable properties,enzymes have been widely used in various fields of food industry and have brought about some new ideas for the development of traditional food industry. This mini review summarized the research status quo of,dealt with existing problems and corresponding solutions,and envisioned the development trend of hydrolase,to provide references for those who are interested in its application on food industry.

Key words： hydrolase;;research status;;the existing problems;;corresponding solutions;;prospect

Cite this article

ZHANG Bei , DUAN Xiao-ming , FENG Xu-qiao , CAI Xi-tong , FAN Lin-lin , LI Meng-meng . Advances on application of hydrolase technology in food industry[J]. Food and Fermentation Industries, 2013 , 39(10) : 192 -200 . DOI: 10.13995/j.cnki.11-1802/ts.2013.10.043

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