Food and Fermentation Industries

Component analysis of liquid-soluble substances in different parts of jujube( Ziziphus jujuba Mill.) by GC /MS

  • YOU Feng ,
  • HUANG Lin-xin ,
  • ZHANG Cai-hong ,
  • XIE Pu-jun ,
  • ZHANG Yao-lei
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Online published: 2013-11-25

Abstract

In order to investigate the fat composition of different parts of Ziziphus jujube,Soxhlet extraction method was adopted to extract fat from jujube pulp,peels and seeds by petroleum ether extraction. Derivative GC-MS analysis was applied. The results showed: 1) fat in jujube seeds was( 13. 5 ± 3. 6) % of the total weight which was the highest,followed by in the peel( 6 ± 2. 5) % and in the pulp( 2. 4 ± 1. 5) %; 2) 12 chemical constituents were identified from jujube pulp fats which was 82. 34% of total chromatographic peak area; 9 chemical components from the peel( 81. 66%),and 15 components from the seeds( 59. 40%) were also identified; 3) it's found that a certain amount of unsaturated hydrocarbons,unsaturated fatty acids,saturated fatty acids and amides were in peel,pulp and seeds,and peel had more content than in pulp and in seed.

Cite this article

YOU Feng , HUANG Lin-xin , ZHANG Cai-hong , XIE Pu-jun , ZHANG Yao-lei . Component analysis of liquid-soluble substances in different parts of jujube( Ziziphus jujuba Mill.) by GC /MS[J]. Food and Fermentation Industries, 2013 , 39(11) : 241 -244 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.007

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