Food and Fermentation Industries

Optimization of extraction technology of new agricultural antibiotic 702 from Streptomycete 702

  • LI Han-guang ,
  • ZHOU Qiu-xiang ,
  • YU Xiao-bing ,
  • WANG Qiang ,
  • LI Guo-ying ,
  • TU Guo-quan
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Online published: 2013-11-25

Abstract

This study focused on the favorable extraction conditions of new agricultural antibiotic 702( new anti-702) from Streptomycete 702. The mycelium from fermentation broth of Streptomycete 702 and different solvents were used. The effects of extraction temperature,pH,extraction time and solid-liquid ratio on extraction efficiency were studied and the results of single factors were further optimized by orthogonal test. The results showed that over 90%new anti-702 was obtained from the mycelium of Streptomycete 702 and ethanol was the most preferred extraction solvent. The optimum extraction temperature,pH,extraction time and flesh-solvent ratio were 30 ℃,6. 5,12 h and1∶ 2. 0,respectively. Furthermore,under these conditions,the yield of new anti-702 was 17%. Therefore,this study provides a useful method for further study on the extraction and purification technology of the antifungal substance.

Cite this article

LI Han-guang , ZHOU Qiu-xiang , YU Xiao-bing , WANG Qiang , LI Guo-ying , TU Guo-quan . Optimization of extraction technology of new agricultural antibiotic 702 from Streptomycete 702[J]. Food and Fermentation Industries, 2013 , 39(11) : 171 -175 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.043

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