Food and Fermentation Industries >

2013 , Vol. 39 >Issue 12: 110 - 113

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.021

Food and Fermentation Industries

Discussion for preventing precipitate of calcium tartrate from integrated wine

  • WANG Chen-ping ,
  • LIU Xin
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Online published: 2013-12-25

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Abstract

The article discussed the formed process,identified method,forecast method and influence factor of precipitation of calcium tartrate. And it gave a suggestion concerning dependability of cation resin that was applied to prevent precipitation of calcium tartrate during shelf life of Integrated Wine.

Key words： integrated wine; calcium tartrate; precipitate; cation resin

Cite this article

WANG Chen-ping , LIU Xin . Discussion for preventing precipitate of calcium tartrate from integrated wine[J]. Food and Fermentation Industries, 2013 , 39(12) : 110 -113 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.021

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