Food and Fermentation Industries

Positioning and determined molecular weight of 3-phenoxyzoic acid degrading-enzyme by Sphingomonas sp.

  • LI Jian-long ,
  • WANG Zhi-long ,
  • LIU Shu-liang ,
  • YAO Kai ,
  • DENG Wei-qin ,
  • HUANG Dao-mei ,
  • LAI Hai-mei
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Online published: 2014-01-25

Abstract

The cell localization analysis of 3- Phenoxybenzoic acid degrading-enzyme produced by Sphingomonas sp.SC-1 was studied in this article.The analysis showed that the degrading-enzyme was mainly located in the cell fragments.Separating the cell membrane fragments from concentration cell fragments by using sucrose density gradient centrifugation and detecting the effect on degrading 3-PBA.The result shows that the membrane fragments have some certain 3- phenoxybenzoic acid-degrading activity and it can be speculated that this enzyme is one kind of membrane protein on the cell membrane.Membrane protein with gel extraction separated from the sample by Native-PAGE was used to degrade 3- phenoxybenzoic acid.The band"c "had certain degrading activity.Using SDS-PAGE to analyze the band "c "and figure out that the molecular mass of degrading-enzyme is about 50 ~ 90 ku.

Cite this article

LI Jian-long , WANG Zhi-long , LIU Shu-liang , YAO Kai , DENG Wei-qin , HUANG Dao-mei , LAI Hai-mei . Positioning and determined molecular weight of 3-phenoxyzoic acid degrading-enzyme by Sphingomonas sp.[J]. Food and Fermentation Industries, 2014 , 40(01) : 24 -29 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.037

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