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Effect of perR gene knock-out on shake-flask fermentation of Clostridium acetobutylicum
Key words: Clostridium acetobutylicum; group Ⅱ Intron; butanol; knock-out
PEI Jian-xin , PANG Hao , ZUO Wen-Pu , LIN Li-hua , GUO Yuan , YAN Shao-min , HUANG Ri-bo . Effect of perR gene knock-out on shake-flask fermentation of Clostridium acetobutylicum[J]. Food and Fermentation Industries, 2014 , 40(02) : 94 -98 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.012
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