Food and Fermentation Industries

The application of pattern recognition in soybean paste identification by near infrared spectrum technique

  • WANG Xue-yan
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Online published: 2014-04-25

Abstract

Four soybean paste samples were selected to establish a rapid identification method by infrared spectrum technique. Abnormal samples were discarded and all samples were through pre-treatment. Discriminant Partial Least Squares( DPLS) 、Soft Independent Modeling of Class Analogy( SIMCA) and Back Propagation Neural Net( BP-ANN) were used to identify four kinds of Soybean Paste. The results showed that the classification rate of calibration was 99. 10% 、98. 20% and 100%; the validation rate was 94. 55% 、89. 09% 、90. 91% respectively. By comparing three recognition algorithms,DPLS was superior to the other two on calibration and validation rate. The study showed that the near infrared spectroscopy technology is a feasible way for the soybean paste classification.

Cite this article

WANG Xue-yan . The application of pattern recognition in soybean paste identification by near infrared spectrum technique[J]. Food and Fermentation Industries, 2014 , 40(04) : 168 -171 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.007

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