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Levofloxacin fluorescence quenching method on the detection of manganese in three vegetables
Key words: levofloxacin; fluorescence quenching; manganese(Ⅱ); vegetable
XIONG Hai-tao . Levofloxacin fluorescence quenching method on the detection of manganese in three vegetables[J]. Food and Fermentation Industries, 2014 , 40(04) : 181 -184 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.008
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