Food and Fermentation Industries >

2014 , Vol. 40 >Issue 04: 82 - 86

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.017

Food and Fermentation Industries

Antioxidant activity components analysis and oxidation stability of Se-enriched camellia oil

  • LIU Juan ,
  • SONG Ya-rui ,
  • TANG Wei-long ,
  • LI Fu-chu ,
  • CHEN Dong ,
  • WU Li-chao ,
  • LIU Fang
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Online published: 2014-04-25

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Abstract

We analyzed the natural antioxidant activity composition of Se-enriched camellia oil and its oxidation stability index. The results showed that natural antioxidant ingredients of Se-enriched camellia oil were higher than ordinary camellia oil. And the peroxide value,acid value and conjugated diene value were lower than ordinary camellia oil. The oxidation stability of Se-enriched camellia oil is better. The reason may be that the selenium promotes the synthesis of natural antioxidant ingredients. So the oxidation stability of Se-enriched camellia oil got improved.

Key words： camellia oil; se-enriched; antioxidant; oxidation stability

Cite this article

LIU Juan , SONG Ya-rui , TANG Wei-long , LI Fu-chu , CHEN Dong , WU Li-chao , LIU Fang . Antioxidant activity components analysis and oxidation stability of Se-enriched camellia oil[J]. Food and Fermentation Industries, 2014 , 40(04) : 82 -86 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.017

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