Food and Fermentation Industries >

2014 , Vol. 40 >Issue 05: 216 - 221

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.045

Food and Fermentation Industries

Effect of modified atmosphere package storage on postharvest physiology and quality of fresh jujube fruits

  • LU Qi-lin ,
  • ZHAO Hong-xia ,
  • FENG Xu-qiao ,
  • HUANG Xiao-jie ,
  • WANG Jing-jing ,
  • YANG Jin-ling
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Online published: 2014-05-25

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Abstract

After modified atmosphere packaging with different volume of O2,CO2,N2,fresh jujubes were stored under the condition of 0 ± 0. 5℃ for 90 days,and quality changes during the storage period were tested. Research results showed that modified atmosphere packaging can slow down the loss of reducing sugar,MDA,ethanol,weight,firmness,color changes and the contents of TA and prevent the loss of vitamin C,cyclic AMP and total flavone. The modified atmosphere packaging can effectively inhibit the senescence and loss of nutrients. The best volume ratio was5 % oxygen,2 % carbon dioxide and 93 % of nitrogen.

Key words： fresh jujubes; modified atmosphere packaging; fresh-keeping

Cite this article

LU Qi-lin , ZHAO Hong-xia , FENG Xu-qiao , HUANG Xiao-jie , WANG Jing-jing , YANG Jin-ling . Effect of modified atmosphere package storage on postharvest physiology and quality of fresh jujube fruits[J]. Food and Fermentation Industries, 2014 , 40(05) : 216 -221 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.045

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