Food and Fermentation Industries

Optimization of dynamic adsorption of AB-8 macroporous resin in grape pomace resveratrol by response surface methodology

  • QIAN Shi-quan ,
  • SHI Ya-zhong ,
  • SUN Xiao-xia ,
  • WU Ya-hua ,
  • WANG Zhang-gui ,
  • XU Hui
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Online published: 2014-06-25

Abstract

The dynamic adsorption conditions of AB-8 macroporous resin,such as concentration of resveratrol,work speed of the infusion and pH,were investigated using response surface methodology on basis of single factor experiment. The model of a second order quadratic equation for the adsorption rate of AB-8 macroporous resin was established to optimize the adsorption process. Then,desorption conditions of AB-8 macroporousresinAB-8 were also discussed. The results indicated that concentration of resveratrol,work speed of the infusion and pH had a significant effect on the adsorption rate. The optimal parameters were 7. 85mg /mL resveratrol concentration,work speed of the infusion of 1. 43 BV /hand,pH of 4. 11 and the adsorption rate was 95. 03%. The purity of resveratrol was 46. 92%when eluting 0. 9 BV with 75% ethanol for 1 hour.

Cite this article

QIAN Shi-quan , SHI Ya-zhong , SUN Xiao-xia , WU Ya-hua , WANG Zhang-gui , XU Hui . Optimization of dynamic adsorption of AB-8 macroporous resin in grape pomace resveratrol by response surface methodology[J]. Food and Fermentation Industries, 2014 , 40(06) : 231 -235 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.039

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