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The decolorization technique of cold-adapted protease fermented broth by ion exchange resin
Key words: protease; fermented broth; ion exchange resin; decolorization
WANG Fang , XU Jia-kun , LIU Jun-zhong , SUN Mi . The decolorization technique of cold-adapted protease fermented broth by ion exchange resin[J]. Food and Fermentation Industries, 2014 , 40(08) : 63 -65 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.012
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