Food and Fermentation Industries >
Comparison of antioxidant activity of jujube polyphenols with different polarities
Key words: jujube; liquid-liquid ex1traction; polyphenols; antioxidant activity
WANG Bi-ni , HUANG Qing-yuan , GAO Hui , CHENG Ni , CAO Wei . Comparison of antioxidant activity of jujube polyphenols with different polarities[J]. Food and Fermentation Industries, 2014 , 40(10) : 142 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.063
/
〈 |
|
〉 |