Food and Fermentation Industries

Preparation and preliminary feature of capsule polysaccharides PCP-I from Streptococcus equi subsp. zooepidemicus and its antioxidant acitivity

  • KE Chun-lin ,
  • ZENG Xiao-xiong
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Online published: 2014-11-25

Abstract

Crude capsule polysaccharides( CCP) from S. zooepidemicus C55129 were separated by ethanol precipitation. CCP were separated and sequentially purified through a column of DEAE-cellulose 52 and a column of sephadex G-100 to afford purified fraction of capsule polysaccharide( PCP-I) with molecular weight of about 0. 0292 ×103k Da. The recovery rate of PCP-I was 5. 989 %. Monosaccharide composition and molar ratio of PCP-I were analyzed by Gas chromatography( GC). Results showed that arabinose ∶ mannose ∶ glucose ∶ galactose was 0. 99 ∶ 27. 03 ∶11. 84∶ 1. 00. In vitro antioxidant assay,PCP-I not only showed strong chelating ability for metal ions and inhibition of lipid peroxidation and reducing power,but also can moderately scavenge the activities of 1,1-diphenyl-2-picryldydrazyl radical,superoxide radical,and hydroxyl radical.

Cite this article

KE Chun-lin , ZENG Xiao-xiong . Preparation and preliminary feature of capsule polysaccharides PCP-I from Streptococcus equi subsp. zooepidemicus and its antioxidant acitivity[J]. Food and Fermentation Industries, 2014 , 40(11) : 87 -93 . DOI: 10.13995/j.cnki.11-1802/ts.201411015

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