Health becomes the important subject in people's lives. Safe,tasted,colorful and stable shelf life are favorite characteristics by consumers. Heating treatment can inhibit pathogenic and spoilage bacteria in raw material.However,it can also made functional foods and aroma components decline; in addition,some post-processing like cutting and packaging can be easily contaminated by bacterial again. Pulsed light technology can improve product quality and reduce the loss of certain quality aspects with the advantages of efficiency and safe. This review focused on pulsed light technology,influencing factors as well as applications on vegetables,ready to eat meat products,food packaging materials. The development trend was also proposed.
TANG Ming-li
,
CHEN Yan-jie
,
WANG Xiao-lin
,
LIU Li-xia
,
WANG Bo
,
LIU He
,
HE Yu-tang
,
HUI Lijuan
,
MA Tao
. Application and research progress of PL technology in the food industry[J]. Food and Fermentation Industries, 2014
, 40(11)
: 195
-201
.
DOI: 10.13995/j.cnki.11-1802/ts.201411034
