Food and Fermentation Industries

Screening of high molecular weight xylanase-producing bacteria and optimization of fermentation conditions

  • WANG Zhong-yue ,
  • TENG Chao ,
  • TANG Hui-hua ,
  • LI Xiu-ting
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Online published: 2017-10-25

Abstract

55 Xylanase-producing bacteria from the different sources of soil samples through the transparent circle method a high molecular weight xylanase-producing bacteriaby liquid fermentation and SDS-PAGE zymogramanalysis.Through single factor experiment and response surface analysis,the factors affecting the enzyme production fermentation optimizedthe best enzyme production fermentation conditions :carbon source(corn cob powder) 0.8%,nitrogen source(beef paste) 1%,initial pH value of 7.2,culture temperature 30 ℃,rotational speed of 158 r/min,of 2%,the fluid volume 50 mL.Under the optimized condition,the enzyme activity reached 44.12 U/mL after fermentation,which 4.36 times higher than before optimization.

Cite this article

WANG Zhong-yue , TENG Chao , TANG Hui-hua , LI Xiu-ting . Screening of high molecular weight xylanase-producing bacteria and optimization of fermentation conditions[J]. Food and Fermentation Industries, 2017 , 43(10) : 93 -100 . DOI: 10.13995/j.cnki.11-1802/ts.014537

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