Food and Fermentation Industries >

2017 , Vol. 43 >Issue 10: 282 - 287

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.013827

Food and Fermentation Industries

Development and prospects of current hypoglycemic health foods functional components and their formula

  • JIA Fu-huai ,
  • XU Lu-yun ,
  • WANG Cai-xia ,
  • YUAN Yuan ,
  • XIONG Fei-fei ,
  • LEI Lei
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Online published: 2017-10-25

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Abstract

In order to understand the present situation of functional components and formula in hypoglycemic health food,all 314 approved hypoglycemic health food was categorized based on data of SFDA.The frequency of raw materials usage,active components and functions of products were analyzed.Flavonoids,saponin and organic chromium are the most common active ingredients were mainly studied.Those components play important roles in controlling blood glucose and regulating carbohydrate metabolism and protecting islet cells.This review summaries the formula of hypoglycemic health food and provides a reference for further development of hypoglycemic health food.

Key words： hypoglycemic; health food; flavonoids; saponin; chromium

Cite this article

JIA Fu-huai , XU Lu-yun , WANG Cai-xia , YUAN Yuan , XIONG Fei-fei , LEI Lei . Development and prospects of current hypoglycemic health foods functional components and their formula[J]. Food and Fermentation Industries, 2017 , 43(10) : 282 -287 . DOI: 10.13995/j.cnki.11-1802/ts.013827

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