In order to compare the main nutrients and texture of Cherax quadricarinatus cultured in ponds and rice-shrimp symbiosis, three batches of samples were collected and analyzed. The statistics results showed that there were significant differences of Cherax quadricarinatus between two kinds of culture modes in crude protein and fat, water content, some amino acids and fatty acids. The contents of Cherax quadricarinatus in pond culture mode were higher than that in rice-shrimp symbiosis. Moreover, no significant differences in texture parameters of Cherax quadricarinatus between two kinds of culture modes. The quality evaluation showed that the values of CS, AAS and EAAI in rice-shrimp symbiosis were more similar to those of standard protein compared with pond culture mode, and there were no significant differences in AI, TI and PI of Cherax quadricarinatus between these two modes. Fatty acid correlation analysis revealed that palmitic acid, palmitoleic acid, seventeen carbonic acid, stearic acid,α-linolenic acid, arachidonic acid, eicosapentaenoic acid, tetraeosanoieacid, docosahexaenoic acid were positively correlated with the muscles of Cherax quadricarinatus cultured in pond.Furthermore, there was a significant positive correlation between pentadecanoic acid, stearic acid and eicosapentaenoic acid, twenty-two carbonic acid, docosahexaenoic acid and trans linoleic acid in rice-shrimp symbiosis. Meanwhile, there was a significant negative correlation between arachidonic acid and twenty-four carbonic acid. By comprehensive comparison, the muscle of Cherax quadricarinatus in pond culture mode had higher content of main nutrients, but the muscle quality of Cherax quadricarinatus in rice-shrimp symbiosis was better. The results of this study could provide a theoretical basis for the farmers and relevant researchers to further clarify the production of Cherax quadricarinatus under different culture patterns.
CUI Yanna
,
HAO Guijie
,
LIN Feng
,
ZHOU Dan
,
SHENG Pengcheng
,
DING Lan
,
XU Shengnan
,
ZHANG Haiqi
. Comparison of the nutrition and texture of Cherax quadricarinatus muscle in two culture patterns[J]. Food and Fermentation Industries, 2020
, 46(21)
: 115
-120
.
DOI: 10.13995/j.cnki.11-1802/ts.023977
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