Recent progress on the biological control of Penicillium expansum and patulin

  • HU Qianjue ,
  • QIAO Nanzhen ,
  • YU Leilei ,
  • ZHAI Qixiao ,
  • TIAN Fengwei ,
  • CHEN Wei
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  • (School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)

Received date: 2020-05-07

  Revised date: 2020-06-05

  Online published: 2020-12-11

Abstract

Penicillium expansum is a common spoilage fungus in fruits, which is generally present on the surface of rotten pome fruits. Post-harvest contamination caused by P. expansum infection can cause serious economic losses. The secondary metabolite of P. expansum, patulin, will remain in the processed fruit products. After being consumed by humans, it will induce acute and chronic toxic damage and cytopathy, which seriously threatens human health. Physical and chemical methods are traditionally used to inhibit the growth of P. expansum and to eliminate patulin, but there are some obvious limitations regarding to the practical application. As a new control method, biological control is safe, efficient and environmental friendly. Thus, the use of biological control against P. expansum and patulin has attracted widespread attention. In addition to introduction of the worldwide pollution of P. expansum and patulin, this review focuses on the traditional and biological control methods, as well as the control mechanisms. Also, this review provides a theoretical reference for the further development and practical application of biocontrol methods in fruits.

Cite this article

HU Qianjue , QIAO Nanzhen , YU Leilei , ZHAI Qixiao , TIAN Fengwei , CHEN Wei . Recent progress on the biological control of Penicillium expansum and patulin[J]. Food and Fermentation Industries, 2020 , 46(21) : 292 -298 . DOI: 10.13995/j.cnki.11-1802/ts.024394

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