[1] IMAN S,IPEK G. The characteristics,occurrence,and toxicological effects of patulin[J]. Food and Chemical Toxicology,2019,129:301-311.
[2] ALVAREZ A,GELEZOGLO R,GARMENDIA G,et al. Role of Antarctic yeast in biocontrol of Penicillium expansum and patulin reduction of apples[J]. Environmental Sustainability,2019,2(3):277-283.
[3] 赵利娜, 孙艺文,张晓云,等. 拟粉红锁掷孢酵母降解展青霉素的蛋白质组学[J]. 食品与生物技术学报,2019,38(3):10-16.
[4] LIU Jia,SUI Yuan,WISNIEWSKI M,et al. Review:Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit[J]. International Journal of Food Microbiology,2013,167(2):153-160.
[5] LI Huan,WANG Yadan,LIU Fei,et al. Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved[J]. Scientia Horticulturae,2015,186:77-83.
[6] VYLKOVA S. Environmental pH modulation by patulin hogenic fungi as a strategy to conquer the host[J]. PLoS Pathogens,2017,13(2):16.
[7] GONG Di,BI Yang,LI Yongcai,et al. Both Penicillium expansum and Trichothecim roseum infections promote the ripening of apples and release specific volatile compounds[J]. Frontiers in Plant Science,2019,10:338.
[8] HE Chang,ZHANG Zhanquan,LI Boqiang,et al. Effect of natamycin on Botrytis cinerea and Penicillium expansum—postharvest pathogens of grape berries and jujube fruit[J]. Postharvest Biology and Technology,2019,151:134-141.
[9] JEONG R D,JEONG M A,PARK M R. Gamma irradiation induced disease resistance of pear (Pyrus pyrifolia “Niitaka”) against Penicillium expansum[J]. Journal of Phytopathology,2017,165(9):626-633.
[10] PRODROMOU I,THOMIDIS T,ZAMBOUNIS A. First report of Penicillium expansum (link) thom. causing postharvest fruit rot of kiwifruit in Northern Greece[J]. Plant Disease,2018,102(9):1851.
[11] GHUFFAR S,IRSHAD G,NAZ F,et al. First report of two Penicillium spp. causing postharvest fruit rot of grapes in Pakistan[J]. Plant Disease,2018,102(5):1 037.
[12] ANJUM N,SHAHID A A,IFTIKHAR S,et al. First report of postharvest fruit rot of tomato (Lycopersicum esculentum Mill.) caused by Penicillium olsonii in Pakistan[J]. Plant Disease,2017,102(2):451.
[13] HAMDI M,BEJAOUI H,MORAIS J S,et al. Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media[J]. Fungal Biology,2019.DOI:10.1016/j.funbio.2019.08.005
[14] YANG Jiali,JORDI G B,VILANOVA L,et al. An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity:Penicillium digitatum and Penicillium expansum[J]. European Journal of Plant Pathology,2017,149(3):575-585.
[15] SINGH D,SHARMA R R. Postharvest Disinfection of Fruits and Vegetables[M].Postharvest Diseases of Fruits and Vegetables and Their Management,2018:1-52.
[16] YANG Guang,BAI Yueran,WU Xueyan,et al. Patulin induced ROS-dependent autophagic cell death in Human Hepatoma G2 cells[J]. Chemico-Biological Interactions,2018,288(26):24-31.
[17] AKBARI P,BRABER S,VARASTEH S,et al. The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins[J]. Archives of Toxicology,2017,91(3):1 007-1 029.
[18] PUEL O,GALTIER P,OSWALD I P. Biosynthesis and toxicological effects of patulin[J]. Toxins,2010,2:613-631.
[19] BONERBA E,CECI E,CONTE R,et al. Survey of the presence of patulin in fruit juices[J]. Food Additives and Contaminants. Part B,Surveillance,2010,3(2):114-119.
[20] ROSENBERGER D A. Control of Penicillium expansum during apple harvest and storage[R]. Kissimmee Fla,National Center for Food safety and Technology,2003.
[21] VYAS PINAL B,RAMANA RAO T V,THAKKAR V R. Combined effects of chemical and physical elicitors on postharvest quality of custard apple (Annona squamosa L.cv.Balanagar)[J].Scientia Horticulturae,2015,187:50-57.
[22] MORALES H,MARÍN S,RAMOS A J,et al. Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation:A review[J]. Food Control,2010,21(7):953-962.
[23] 罗曼, 姜辣,陈成花,等. 丁香精油对扩展青霉生长和毒素分泌的影响[J]. 食品工业科技,2015,36(21):162-166.
[24] 邬波龙. 草酸(钾)处理对采后猕猴桃果实青霉病控制及部分机制研究[D]. 杭州:浙江工商大学,2014.
[25] AVSAROGLU M D,BOZOGLU F,ALPAS H,et al. Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice[J]. High Pressure Research,2015,35(2):214-222.
[26] ACHACHLOUEI B F,ZENOUZ A A,ASSADI Y,et al. Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents[J]. Journal of Food Agriculture and Environment,2007,5(1):12-16.
[27] DIAO E J,LIU W,WANG Y,et al. Design and application of ozone detoxification equipment for patulin in contaminated apple juice[J]. Transactions of the Chinese Society of Agricultural Engineering,2018,34(12):282-287.
[28] GAO Zhenpeng,YUE Tianli,YUAN Yahong,et al. Ultrasonic degradation of patulin in apple juice[J]. Transactions of the Chinese Society for Agricultural Machinery,2009,40(9):138-142.
[29] KARACA H,VELIOGLUY S. Effects of some metals and chelating agents on patulin degradation by ozone[J]. Ozone:Science and Engineering,2009,31:224-231.
[30] EI HAJJ ASSAF C,DE CLERCQ N,VAN POUCKE C,et al. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice[J]. Mycotoxin Research,2019,35(4):341-351.
[31] SONG Erqun,XIA Xiaomin,SU Chuanyang,et al. Hepatotoxicity and genotoxicity of patulin in mice,and its modulation by green tea polyphenols administration[J]. Food and Chemical Toxicology,2014,71:122-127.
[32] FRAVEL D R. Commercialization and implementation of biocontrol[J]. Annual Review of Plant Biology,2005,43(7):337-359.
[33] SPERANDIO E M,MARTINS DO VALE H M, MONTEIRO G A M. Yeasts from native Brazilian cerrado plants:Occurrence,diversity and use in the biocontrol of citrus green mould[J]. Fungal Biology,2015,119(11):984-993.
[34] 刘椰. 拮抗酵母新种鉴定及其对柑橘果实采后主要病害的防治机理研究[D]. 重庆:西南大学,2019.
[35] YAN Yuan,ZHENG Xiangfeng,APALIYA M T,et al. Transcriptome characterization and expression profile of defense-related genes in pear induced by Meyerozyma guilliermondii[J]. Postharvest Biology and Technology,2018,141:63-70.
[36] SUN Cui,LIN Ming,FU Da,et al. Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involved[J]. Food Chemistry,2018,241:301-307.
[37] WANG Yuan,YUAN Yahong,LIU Bin,et al. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum[J]. Journal of Applied Microbiology,2016,121(5):1 384-1 393.
[38] WALLACE R L,HIRKALA D L,NELSON. Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action[J]. Postharvest Biology and Technology,2017,133:1-11.
[39] 王艳玲, 尚敏敏,张紊玮,等. 假单胞菌YL11对扩展青霉的抑制作用及其机理初探[J]. 微生物学通报,2019,46(5):1 081-1 091.
[40] WANG Lei,JIN Peng,WANG Jing,et al. In vitro inhibition and in vivo induction of defense response against Penicillium expansum in sweet cherry fruit by postharvest applications of Bacillus cereus AR156[J]. Postharvest Biology and Technology,2015,101:15-17.
[41] 孙悦, 刘佳伊,杜宏,等. 朝鲜辣白菜中抗扩展青霉乳酸菌的筛选与鉴定[J]. 中国酿造,2019,38(6):64-68.
[42] 骆莹. 酵母细胞去除猕猴桃果汁中展青霉素的机理研究及磁性吸附剂的制备[D]. 陕西:西北农林科技大学,2016.
[43] ZHANG Zhuo,LI Min,WU Caie,et al. Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation[J]. Journal of Food Science and Technology,2019,56(4):2 326-2 331.
[44] WANG Ling,YUE Tianli,YUAN Yahong,et al. A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells[J]. Food Control,2015,50:104-110.
[45] LUO Ying,WANG Jianguo,LIU Bin,et al. Effect of Yeast Cell Morphology,cell wall physical structure and chemical composition on patulin adsorption[J]. PLoS One,2015,10(8):e0136045.
[46] BURROUGHS L F. Stability of patulin to sulfur dioxide and to yeast fermentation[J]. Journal-Association of Official Analytical Chemists,1977,60(1):100-103.
[47] CHEN Yong,PENG Huaimin,WANG Xiao,et al. Biodegradation mechanisms of patulin in Candida guilliermondii:An iTRAQ-Based proteomic analysis[J]. Toxins,2017,9(48).doi:10.3390/toxins9020048
[48] ZHENG Xiangfeng,WEI Wanning,RAO Shengqi,et al. Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01[J]. Food Control,2020,112:107147.
[49] ZHU Ruiyu,FEUSSNER K,WU Tao,et al. Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum[J]. Food Chemistry,2015,179:1-5.
[50] DONG Xiaoyan,JIANG Wei,LI Chunsheng,et al. Patulin biodegradation by marine yeast Kodameae ohmeri[J]. Food Additives and Contaminants. Part A,Chemistry,Analysis,Control,Exposure & Risk Assessment,2015,32(3):352-360.