Effects of different aging containers and aging time on mono-phenol and antioxidant capability ofAronia melanocarpa (Michx.) Elliott wine

  • LI Xinyu ,
  • SUN Yulu ,
  • XU Yan ,
  • ZHANG Rongzhen ,
  • TANG Ke
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  • 1(Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China);
    2(State Key Laboratory of Food Science & Technology,Jiangnan University,Wuxi 214122,China);
    3(School of Biotechnology,Jiangnan University,Wuxi 214122,China)

Received date: 2020-06-19

  Revised date: 2020-07-27

  Online published: 2020-12-30

Abstract

Three different aging containers (stainless steel tank,Chinese oak barrel and French oak barrel) were used to ageAronia melanocarpa (Michx.) Elliott wine.The changes of wine samples in different aging containers during aging process were studied by measuring the mono-phenol content and antioxidant capacity (ABTS,DPPH,FRAP) of wine samples.With the aging time,the total phenol content decreased by 14.53%,27.67% and 25.89%,respectively;and the total anthocyanin content decreased by 58%,71% and 74%,respectively.The changes of antioxidant capacity were similar to that of total phenol and anthocyanin content.The total antioxidant capacity of ABTS decreased by 17.16%,30.83% and 24.78%,correspondingly;free radical scavenging capacity of DPPH decreased by 18.31%,25.35% and 22.54%,while reduced iron capacity of FRAP decreased by 60.15%,74.05% and 52.80%,respectively.According to the correlation analysis,the correlation of these five indicators was significant.The determination results of mono-phenol showed that the content of chlorogenic acid,epicatechin and rutin decreased with the aging time.The contents of ellagicacid and protocatechuic acid increased with the aging time.This study provides basic theories for the in-depth study of the mechanism of antioxidant changes in the aging process ofA.melanocarpa (Michx.) Elliott wine,and it also has practical significance to regulate the aging process ofA.melanocarpa (Michx.) Elliott wine.

Cite this article

LI Xinyu , SUN Yulu , XU Yan , ZHANG Rongzhen , TANG Ke . Effects of different aging containers and aging time on mono-phenol and antioxidant capability ofAronia melanocarpa (Michx.) Elliott wine[J]. Food and Fermentation Industries, 2020 , 46(23) : 14 -20 . DOI: 10.13995/j.cnki.11-1802/ts.024808

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