Food and Fermentation Industries >

2020 , Vol. 46 >Issue 23: 139 - 146

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.024751

Suitability analysis of navel orange varieties for juice processing in different producing areas of Hunan province

  • SHU Nan ,
  • FU Fuhua ,
  • LI Tao ,
  • ZHANG Qun ,
  • LI Qili
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  • 1(Longping Branch,Graduate School of Hunan University,Changsha 410125,China);
    2(Hunan Agricultural Product Processing Instute,Hunan Academy of Agricultural Sciences,Changsha 410125,China);
    3(Hunan Key Laboratory of Fruits & V egetables Storage,Processing,Quality and Safety,Changsha 410125,China);
    4(Hunan Province International Joint Lab on Fruits & V egetables Processing,Quality and Safety,Changsha 410125,China)

Received date: 2020-06-15

  Revised date: 2020-07-14

  Online published: 2020-12-30

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Abstract

In order to study juice processing quality characteristics of navel orange varieties in different producing areas of Hunan province,17 indexes including appearance,physicochemical and nutrition of 20 varieties from 10 main navel orange producing areas were determined and their significance was analyzed.Principal component analysis(PCA) was used for analysis and comprehensive evaluation.The results showed that there were significant differences in navel orange quality from different producing areas of Hunan province (P<0.05).Navel orange seeds,titratable acid and total phenol content were significantly different,and the coefficient of variation were 382.43%,37.08% and 31.79%,respectively.While the fruit longitudinal diameter,transverse diameter and juice yield were slightly different,and the coefficient of variation were 9.22%,7.62% and 4.65%,respectively.The results of factor analysis showed that the first five principal component factors including size,function,processing,nutrition and color were extracted with eigenvalue over 1 and a cumulative contribution rate of 82.514%.Based on the analysis of five factors,Newhall navel orange Ⅴ,Newhall navel orange Ⅹ,Newhall ⅩⅠ,and ‘Yizhang' navel orange showed the best suitability for juice processing.The results of this study could provide references for selecting proper navel orange varieties for juice processing in producing areas of Hunan province.

Key words： navel orange; juice processing; quality evaluation; principal component analysis; evaluation system

Cite this article

SHU Nan , FU Fuhua , LI Tao , ZHANG Qun , LI Qili . Suitability analysis of navel orange varieties for juice processing in different producing areas of Hunan province[J]. Food and Fermentation Industries, 2020 , 46(23) : 139 -146 . DOI: 10.13995/j.cnki.11-1802/ts.024751

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