Food and Fermentation Industries >

2020 , Vol. 46 >Issue 23: 169 - 177

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.024609

Analysis of photosynthetic pigment content of different dried and roasted laver

  • SHI Jiangchun ,
  • XIAO Yuxue ,
  • FENG Guiqiang ,
  • CAI Tian ,
  • CHEN Kewei
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  • 1(College of Food Science,Southwest University,Chongqing 400715,China);
    2(National Demonstration Center for Experimental Food Science and Technology Education,Southwest University,Chongqing 400715,China);
    3(School of Chemistry and Chemical Engineering,Southwest University,Chongqing 400715,China)

Received date: 2020-06-01

  Revised date: 2020-07-09

  Online published: 2020-12-30

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Abstract

In order to explore the relationship between the appearance color and photosynthetic pigment content of different dried laver and roasted laver (Pyropia yezoensis),the correlation between color index and photosynthetic pigment content of six dried laver and five roasted laver was analyzed.The results showed that the photosynthetic pigment in dried laver was significantly different (P<0.05) from roasted laver.The most abundant photosynthetic pigments in dried laver and roasted laver were phycocyanin,phycoerythrin,allophycocyanin and chlorophyll a.The photosynthetic pigment content of dried laver and roasted laver had different degrees of correlation (|r|=0.037-1.000,|r|=0.041-0.994);the photosynthetic pigment content was also correlated with the color index although not so obvious (|r|=0.033-0.994,|r|=0.034-0.914).Through a multi-parameter prediction model for photosynthetic pigment content established by stepwise regression analysis,it was found that the correlation coefficients between the predicted and actual values of photosynthetic pigment content were improved to some degrees,and it showed phycocyanin content was very accurate for the prediction of total photosynthetic pigment content in laver (P<0.01).This study will provide a reference basis for the quality evaluation of commercially produced laver products.

Key words： dried laver; roasted laver; color index value; phycobiliprotein; chlorophyll

Cite this article

SHI Jiangchun , XIAO Yuxue , FENG Guiqiang , CAI Tian , CHEN Kewei . Analysis of photosynthetic pigment content of different dried and roasted laver[J]. Food and Fermentation Industries, 2020 , 46(23) : 169 -177 . DOI: 10.13995/j.cnki.11-1802/ts.024609

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