Application of purple or black rice in brewing industry

  • ZHENG Ruilong ,
  • SUO Jingyi ,
  • NIU Chengtuo ,
  • ZHENG Feiyun ,
  • YI Chonghua ,
  • SHENG Diqing ,
  • WANG Jinjing ,
  • LI Qi ,
  • LIU Chunfeng
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  • 1(Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China);
    2(Lab of Brewing Science and Technology,School of Biotechnology,Jiangnan University,Wuxi 214122,China);
    3(School of Biotechnology,Jiangnan University,Wuxi 214122,China)

Received date: 2020-06-11

  Revised date: 2020-06-28

  Online published: 2020-12-30

Abstract

Purple (black) rice is a kind of colored rice which is widely cultivated in China,and is rich in active substances such as anthocyanins,flavonoids and phenolic acids.Besides,it has anti-cancer,anti-allergic,anti-obesity properties and can prevent arteriosclerosis and cardiovascular diseases.Due to its characteristics and nutritional components,purple (black) rice has important economic value and market potential in brewing industry.This review summarizes the nutritional value,bioactive functions of purple (black) rice and its applications in brewing industry.Purple (black) rice can be widely applied in brewing industry and improve the added value of wine,which will then promote the diversified development of brewing market.

Cite this article

ZHENG Ruilong , SUO Jingyi , NIU Chengtuo , ZHENG Feiyun , YI Chonghua , SHENG Diqing , WANG Jinjing , LI Qi , LIU Chunfeng . Application of purple or black rice in brewing industry[J]. Food and Fermentation Industries, 2020 , 46(23) : 263 -268 . DOI: 10.13995/j.cnki.11-1802/ts.024717

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