Advances on the improvement of gastrointestinal function by plant polyphenols

  • ZHENG Xiaoning ,
  • LI Jun ,
  • MU Jianlou ,
  • CHEN Yonghao ,
  • HAO Yanbin ,
  • QI Jianxun ,
  • DONG Ningguang ,
  • ZHANG Yunqi
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  • 1(Beijing Academy of Forestry and Pomology Sciences,Beijing 100093,China);
    2(College of Food Science and Technology,Hebei Agricultural University,Baoding 071001,China);
    3(Beijing Institute of Landscape Architecture,Beijing Key Laboratory of Greening Plants Breeding,Beijing 100102,China)

Received date: 2020-05-28

  Revised date: 2020-06-28

  Online published: 2020-12-30

Abstract

Plant polyphenols are secondary metabolites with polyphenolic structure in plants.They are widely found in the bark,roots,leaves and fruits of plants and have a variety of biological activities such as antioxidant and anti-inflammatory.The effects of plant polyphenols on the improvement of gastrointestinal function are significant.This paper summarizes the research progress of plant polyphenols in gastrointestinal microflora optimization,mucosal damage recovery,intestinal structure improvement and effects of macromolecules interaction on gastrointestinal function.

Cite this article

ZHENG Xiaoning , LI Jun , MU Jianlou , CHEN Yonghao , HAO Yanbin , QI Jianxun , DONG Ningguang , ZHANG Yunqi . Advances on the improvement of gastrointestinal function by plant polyphenols[J]. Food and Fermentation Industries, 2020 , 46(23) : 309 -315 . DOI: 10.13995/j.cnki.11-1802/ts.024580

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