[1] 高航,徐虹.植物多酚抗肥胖作用的研究进展[J].食品科学,2014,35(21):334-338.
GAO H,XU H.Progress in understanding anti-obesity effects of plant polyphenols[J].Food Science,2014,35(21):334-338.
[2] TABASCO R,SÁNCHEZ-PATÁN F,MONAGAS M,et al.Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth:Resistance and metabolism[J].Food Microbiology,2011,28(7):1 345-1 352.
[3] LI Y,JIANG X,HAO J,et al.Tea polyphenols:Application in the control of oral microorganism infectious diseases[J].Archives of Oral Biology,2019,102:74-82.
[4] KONG F S,SU Z,GUO X M,et al.Antidiabetic and lipid-lowering effects of the polyphenol extracts from the leaves ofClausena lansium (Lour.) Skeels on streptozotocin-induced type 2 diabetic rats[J].Journal of Food Science,2018,83(1):212-220.
[5] 董瑞雪,樊会芳,李晓晖,等.植物多酚在脑缺血再灌注损伤中神经保护作用的研究进展[J].世界最新医学信息文摘,2019,19(35):99-101.
DONG R X,FAN H F,LI X H,et al.Advances in the neuroprotective effects of plant polyphenols on cerebral ischemia reperfusion injury[J].World Latest Medicine Information,2019,19(35):99-101.
[6] POTI F,SANTI D,SPAGGIARI G,et al.Polyphenol health effects on cardiovascular and neurodegenerative disorders:A review and meta-analysis[J].Int J Mol Sci,2019,20(2):351.
[7] 孟凡良.糖尿病胃肠并发症的动力障碍及治疗观察[J].中国医药导报,2006(29):44-45.
MENG F L.Disorders of gastrointestinal motility of diabetes mellitus and possible treatment observation[J].China Medical Herald,2006(29):44-45.
[8] 杨欣颖,晋梦迪,缪从良,等.肠道微生物与心血管疾病的相关性研究进展[J].医学综述,2020(11):2 088-2 093.
YANG X Y,JIN M D,MIAO C L,et al.Research progress in correlation between gut microbiome and cardiovascular disease[J].Medical Recapitulate,2020(11):2 088-2 093.
[9] ORR W C,FASS R,SUNDARAM S S,et al.The effect of sleep on gastrointestinal functioning in common digestive diseases[J].Lancet Gastroenterol Hepatol,2020,5(6):616-624
[10] KANG Y S.Obesity associated hypertension:New insights into mechanism[J].Electrolyte &Blood Pressure,2013,11(2):46-52.
[11] ANGELAKIS E,ARMOUGOM F,MILLION M,et al.The relationship between gut microbiota and weight gain in humans[J].Future Microbiol,2012,7(1):91-109.
[12] MA Y,DING S,FEI Y,et al.Antimicrobial activity of anthocyanins and catechins against foodborne pathogensEscherichia coli andSalmonella[J].Food Control,2019,106:106 712.
[13] LIAO Z,ZENG B,WANG W,et al.Impact of the Consumption of tea polyphenols on early atherosclerotic lesion formation and intestinalBifidobacteria in high-fat-fed ApoE-/- mice[J].Frontiers in Nutrition,2016,3:42.
[14] 于子婷.不同浓度茶多酚服用对小鼠肠道菌群的影响研究[J].实验动物科学,2019,36(2):38-41.
YU Z T.Effects of different concentrations of tea polyphenols on intestinal flora in mice[J].Laboratory Animal Science,2019,36(2):38-41.
[15] GAO X,XIE Q,KONG P,et al.Polyphenol-and caffeine-rich postfermented Pu-erh tea improves diet-induced metabolic syndrome by remodeling intestinal homeostasis in mice[J].Infection and Immunity,2018,86(1).
[16] CHAN C L,GAN R Y,SHAH N P,et al.Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria[J].Food Control,2018:437-443.
[17] 陈丽莉.黑树莓多酚对结直肠肿瘤小鼠肠道菌群异常的调控作用研究[D].沈阳:辽宁大学,2016.
CHEN L P.Regulation of black raspberry polyphenols on abnormal microflora of colorectal cancer mice[D].Shenyang:Liaoning University,2016.
[18] NUNES C,FIGUEIREDO R,LARANJINHA J,et al.Intestinal cytotoxicity induced byEscherichia coli is fully prevented by redwine polyphenol extract:Mechanistic insights in epithelial cells[J].Chemico-biological interactions,2019,310.
[19] 唐诗.猕猴桃皮渣多酚提取及其对肠道菌群的影响作用研究[D].贵阳:贵州医科大学,2019.
TANG S.Polyphenolic compounds of kiwifruit pomace extracts and their effects on intestinal flora[D].Guiyang:Guizhou Medical University,2019.
[20] JIAO X,WANG Y,LIN Y,et al.Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota[J].The Journal of Nutritional Biochemistry,2019,64:88-100.
[21] NEHRA V,ALLEN J M,MAILING L J,et al.Gut microbiota:Modulation of host physiology in obesity[J].Physiology,2016,31(5):327-335.
[22] WANG X S,CHEN D,LI Y,et al.Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats[J].Journal of Functional Foods,2019,52:576-586.
[23] MA H,ZHANG B,HU Y,et al.Correlation analysis of intestinal redox state with the gut microbiota reveals the positive intervention of tea polyphenols on hyperlipidemia in high fat diet fed mice[J].Journal of Agricultural and Food Chemistry,2019,67(26):7 325-7 335.
[24] 任方奎,张燕平,张桂芝,等.猪的胃肠道屏障功能及对粘膜免疫的影响[J].兽医导刊,2019(01):28-29.
REN F K,ZHANG Y P,ZHANG G Z,et al.The function of gastrointestinal barrier and its effect on mucosal immunity in pigs[J].Veterinary Orientation,2019(01):28-29.
[25] LEE Y C,CHENG C W,LEE H J,et al.Apple polyphenol suppresses indomethacin-induced gastric damage in experimental animals by lowering oxidative stress status and modulating the MAPK signaling pathway[J].Journal of Medicinal Food,2017,20(11):1 113-1 120.
[26] ZHAO X,SUN P,LI G,et al.Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice[J].Food &Function,2018,9(3):1 713-1 725.
[27] JAKESEVIC M,XU J,AABY K,et al.Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse[J].Journal of Agricultural and Food Chemistry,2013,61(14):3 468-3 478.
[28] DA SILVAB L M,PEZZINIA B C,SOMENSIB L B,et al.Hesperidin,a citrus flavanone glycoside,accelerates the gastric healing process of acetic acid-induced ulcer in rats[J].Chemico-Biological Interactions,2019,308:45-50.
[29] MASCARAQUE C,GONZáLEZ R,SURáREZ M,et al.Intestinal anti-inflammatory activity of apigenin K in two rat colitis models induced by trinitrobenzenesulfonic acid and dextran sulphate sodium[J].British Journal of Nutrition,2015,113(04):618-626.
[30] KIM S,KIM J M,SHIM S H,et al.Anthocyanins accelerate the healing of naproxen-induced gastric ulcer in rats by activating antioxidant enzymes via modulation of Nrf2[J].Journal of Functional Foods,2014,7:569-579.
[31] CHEN J,XIE H,CHEN D,et al.Chlorogenic acid improves intestinal development via suppressing mucosa inflammation and cell apoptosis in weaned pigs[J].ACS Omega,2018,3(2):2 211-2 219.
[32] CAI L,LI Y P,WEI Z X,et al.Effects of dietary gallic acid on growth performance,diarrhea incidence,intestinal morphology,plasma antioxidant indices,and immune response in weaned piglets[J].Animal Feed Science and Technology,2020,261:114 391.
[33] ZHAO W,HUANG X,HAN X,et al.Resveratrol suppresses gut-derived NLRP3 inflammasome partly through stabilizing mast cells in a rat model[J].Mediators of Inflammation,2018,2018:1-10.
[34] 张国强,谭德富,孟杰,等.优化肠道功能,促进营养吸收暨降低饲料成本,减少氮磷排放之新选择[J].国外畜牧学(猪与禽),2012,32(9):71-73.
ZHANG G Q,TAN D F,MENG J,et al.A new option to optimize intestinal function,promote nutrient absorption,reduce feed cost,and reduce nitrogen and phosphorus emissions[J].Animal Science Abroad (Pigs and Poultry),2012,32(9):71-73.
[35] CERA K R,MAHAN D C,CROSS R F,et al.Effect of age,weaning and postweaning diet on small intestinal growth and jejunal morphology in young swine[J].1988,66(2):574-584.
[36] 张军丽,涂杜,彭新宇,等.复合菌-荔枝多酚对腹泻小鼠肠道形态结构和肠道菌群的影响[J].食品科学,2018,39(23):142-148.
ZHANG J L,TU D,PENG X Y,et al.Effect of co-administration of mixed probiotic culture and litchi polyphenol on intestinal morphology and intestinal flora of mice with diarrhea[J].Food Science,2018,39(23):142-148.
[37] SAMUEL K G,WANG J,YUE H Y,et al.Effects of dietary gallic acid supplementation on performance,antioxidant status,and jejunum intestinal morphology in broiler chicks[J].Poultry Science,2017,96(8):2 768-2 775.
[38] BENEDETTO R D,FILESI C.Polyphenols,dietary sources and bioavailability[J].Annali Dellistituto Superiore Di Sanità,2007,43(4):348-361.
[39] MOSELE J I,MACIÁ A,ROMERO M P,et al.Application ofin vitrogastrointestinal digestion and colonic fermentation models to pomegranate products (juice,pulp and peel extract) to study the stability and catabolism of phenolic compounds[J].Journal of Functional Foods,2015,14:529-540.
[40] 陶亚丹.加工过程和配料对果汁多酚生物可及性的影响[D].无锡:江南大学,2015.
TAO Y D.The effect of technological processing and food matrix on the bioaccessibility of polyphenols from fruit juice[D].Wuxi:Jiangnan University,2015.
[41] ZAGURY Y,KAZIR M,LIVNEY Y D.Improved antioxidant activity,bioaccessibility and bioavailability of EGCG by delivery in β-lactoglobulin particles[J].Journal of Functional Foods,2019,52:121-130.
[42] LINGUA M S,WUNDERLIN D A,BARONI M V.Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines[J].Journal of Functional Foods,2018,44:86-94.
[43] 顿倩.黑豆膳食纤维结合的多酚构成和微生物代谢规律的研究[D].南昌:南昌大学,2019.
DUN Q.Study on composition and microbial metabolism of bound phenolics binding to dietary fibre of black bean[D].Nanchang:Nanchang University,2019.
[44] TANG H,FANG Z,NG K.Dietary fiber-based colon-targeted delivery systems for polyphenols[J].Trends in Food Science &Technology,2020,100:333-348.
[45] ABDIN A A.Targeting sphingosine kinase 1 (SphK1) and apoptosis by colon-specific delivery formula of resveratrol in treatment of experimental ulcerative colitis in rats[J].European Journal of Pharmacology,2013,718(1-3):145-153.
[46] SAURA-CALIXTO F.Dietary fiber as a carrier of dietary antioxidants:An essential physiological function[J].Journal of Agricultural and Food Chemistry,2011,59(1):43-49.
[47] 侯爱香,颜道民,孙静文,等.绿茶、红茶和茯砖茶水提物对肠道微生物体外发酵特性的影响[J].茶叶科学,2019,39(4):403-414.
HOU A X,YAN D M,SUN J W,et al.Effects of green,black and Fu brick tea aqueous extracts on the characteristics of intestinal microbiota duringin vitro fermentation[J].Journal of Tea Science,2019,39(4):403-414.
[48] JANG S,SUN J,CHEN P,et al.Flavanol-enriched cocoa powder alters the intestinal microbiota,tissue and fluid metabolite profiles,and intestinal gene expression in pigs[J].The Journal of nutrition,2016,146(4):673-680
[49] DOLARA P,LUCERI C,FILIPPO C D,et al.Red wine polyphenols influence carcinogenesis,intestinal microflora,oxidative damage and gene expression profiles of colonic mucosa in F344 rats[J].Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis,2005,591(1-2):237-246.
[50] 陈永浩,吴吉生,郝艳宾,等.核桃膳面及其制备方法:中国,CN201610534713.5[P].2016-12-07.
CHEN Y H,WU J S,HAO Y B,et al.Walnut noodles and its preparation method:China,CN201610534713.5[P].2016-12-07.