[1] 罗庆华,卢成英,刘清波.中国大鲵繁殖生物学研究进展[J].四川动物, 2005(3):417-420.
LUO Q H, LU C Y, LIU Q B.Advances in reproductive biology of chinese giant salamander[J].Sichuan Journal of Zoology,2005(3):417-420.
[2] 李伟龙, 罗莉, 李虹, 等.中国大鲵人工养殖技术研究进展[J].中国渔业质量与标准, 2018, 8(5):18-24.
LI W L, LUO L, LI H, et al.Advance on the artificial breeding technologies of Chinese giant salamander (Andrias davidianus)[J].Chinese Fishery Quality and Standards, 2018, 8(5):18-24.
[3] CUNNINGHAM A A, TURVEY S T, ZHOU F, et al.Development of the Chinese giant salamander Andrias davidianus farming industry in Shaanxi Province, China:Conservation threats and opportunities[J].Oryx, 2016, 50(2):265-273.
[4] PAN Y, WEI G, CUNNINGHAM A A, et al.Using local ecological knowledge to assess the status of the critically endangered Chinese giant salamander Andrias davidianus in Guizhou Province, China[J].Oryx, 2016, 50(2):257-264.
[5] ZHIXIN Z X,STEFAN M,LIANG Z Q,et al.Future climate change will severely reduce habitat suitability of the critically endangered Chinese giant salamander[J].Freshwater Biology,2020,65(5):971-980.
[6] HE D, ZHU W M, ZENG W, et al.Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation:A review[J].Food Science and Human Wellness, 2018, 7(1):1-10.
[7] 王真. 我国大鲵人工养殖现状与养殖意愿分析——基于陕西省洋县的调查[J].黑龙江畜牧兽医,2016(5):219-222;290.
WANG Z, Analysis of the current situation and willingness of artificial breeding of giant salamanders in my country:Based on the survey in Yangxian, Shaanxi Province[J].Hei Longjiang Animal Science and Veterinary Medicine, 2016(5):219-222;290.
[8] 唐纯翼. 张家界大鲵资源开发利用现状与对策研究[J].科技视界, 2018(23):105-106.
TANG C Y, Research on the current situation and countermeasures of Zhangjiajie giant salamander resources development and utilization[J].Science & Technology Vision, 2018(23):105-106.
[9] 罗庆华. 中国大鲵营养成分研究进展及食品开发探讨[J].食品科学, 2010, 31(19):390-393.
LUO Q H. Research advances in nutritional composition and exploitation of chinese giant salamander (Andrias davidianus)[J].Food Science, 2010, 31(19):390-393.
[10] 李莉,顾赛麒,王锡昌,等.人工养殖大鲵肌肉和鲵皮营养成分分析及评价[J].食品工业科技, 2012, 33(24):385-388.
LI L, GU S L, WANG X C, et al.Analysis and evaluation of nutritional components in meat and skin of farmed chinese giant salamander (Andrias davidianus)[J].Science and Technology of Food Industry, 2012, 33(24):385-388.
[11] ZYGMUNT U, JOANNA S, MARIA A.Protein quality and amino acid profiles of fish products available in Poland[J].Food Chemistry, 2009, 112:139-145.
[12] 王金华, 汪俊, 李灿.子二代商品大鲵不同可食部位营养成分分析[J].肉类研究, 2012, 26(5):34-36.
WANG J H, WANG J, LI C.Analysis of nutritional composition of different edible parts of F2 generation of commercial Andrias davidianus[J].Meat Research, 2012, 26(5):34-36.
[13] HAARD N F.Control of chemical composition and food quality attributes of cultured fish[J].Food Res Int, 1992, 25:289-307.
[14] 倪冬冬. 养殖大鲵肉品质研究[D].重庆:西南大学, 2017.
NI D D, Research on meat quality of farmed giant salamander[D].Chongqing:Southwest University, 2017.
[15] 蒋左玉, 姚俊杰, 熊铧龙, 等.贵州人工养殖子二代大鲵的肌肉营养成分分析[J].贵州农业科学, 2013, 41(12):141-143;147.
JIANG Z Y, YAO J J,XIONG H L, et al.Analysis on nutritional components in muscle of F2 generation of Andrias davidianus in Guizhou[J].Guizhou Agricultural Sciences, 2013, 41(12):141-143;147.
[16] 王苗苗, 罗庆华, 王海磊, 等.张家界大鲵肌肉营养成分分析[J].营养学报, 2015, 37(4):411-413.
WANG M M, LUO Q H, WANG H L, et al.Analysis of nutrients components in the muscle of Zhangjiajie giant salamander[J].Acta Nutrimenta Sinica, 2015, 37(4):411-413.
[17] NICHOLS K,BANNINK A,DIJKSTRA J.Energy and nitrogen balance of dairy cattle as affected by provision of different essential amino acid profiles at the same metabolizable protein supply[J].Journal of Dairy Science,2019,102(10):8 963-8 976.
[18] 杨雪海, 黄少文, 郭万正, 等.源生态类野生中国大鲵肌肉氨基酸组成分析[J].湖北农业科学, 2018, 57(S2):170-173.
YANG X M, HUANG S W, GUO W Z, et al.Analysis of Amino Acid composition and content in muscle of the ecology of wild Andrias davidianus[J].Hubei Agricultural Sciences, 2018, 57(S2):170-173.
[19] 陈德经. 大鲵黏液、皮肤及肉中氨基酸分析[J].食品科学, 2010, 31(18):375-376.
CHENG D J.Analysis of amino acids in mucus, skin and flesh of giant salamander[J].Food Science, 2010, 31(18):375-376.
[20] GUPTA U C, GUPTA S C.Sources and deficiency diseases of mineral nutrients in human health and nutrition:A Review[J].Pedosphere, 2014,24(1):13-38.
[21] BETO J A.The role of calcium in human aging[J].Clinical Nutrition Research, 2015,4(1):1-8.
[22] GOZZELION R, AROSIO P.Iron Homeostasis in health and disease[J].International Journal of Molecular Sciences, 2016, 17(1):130-143.
[23] 王苗苗, 罗庆华, 王海磊, 等.张家界大鲵肌肉中矿物质元素的测定及评价[J].江苏农业科学, 2014, 42(5):238-239;312.
WANG M M, LUO Q H, WANG H L, et al.Determination and evaluation of mineral elements in muscle of Zhangjiajie giant salamander[J].Jiangsu Agricultural Sciences, 2014, 42(5):238-239;312.
[24] 刘绍,阳爱生,彭国平,等.饲养中国大鲵软骨与肌肉中几种重要矿物质的ICP-AES法测定与分析[J].食品工业科技, 2007(8):225-226.
LIU S, YANG A S, PENG G P, et al.Determination and analysis of several important minerals in cartilage and muscle of Chinese giant salamander by ICP-AES[J].Science and Technology of Food Industry, 2007(8):225-226.
[25] 李林强, 昝林森.中国大鲵肌内脂肪酸组成及其抗氧化研究[J].食品工业科技, 2010(1):364-366.
LI L Q, ZAN L S.Study on fatty acids composition and antioxidation of Chinese giant salamander muscle oil[J].Science and Technology of Food Industry, 2010(1):364-366.
[26] 刘绍, 刘卉琳, 周治德, 等.饲养中国大鲵肝脏与肌肉中几种重要脂肪酸的测定与分析[J].食品与机械, 2009, 25(3):21-22;26.
LIU S, LIU H L, ZHOU D Z, et al.Determination and analysis of essential fatty acid in Andrias davidianus′ liver and muscle[J].Food & Machinery, 2009, 25(3):21-22;26.
[27] KIRKNESS M W H, LEHMANN K, FORDE N R.Mechanics and structural stability of the collagen triple helix[J].2019,53:98-105.
[28] SHOULDERS M D, RAINES R T.Collagen Structure and Stability[J].Annual Review of Biochemistry, 2009, 78(1):929-958.
[29] MERINA P D, KARPURAM P, VIJAYLAKSHMI J V.A study on assessment of propriety of fish scale collagen[J].Research Journal of Pharmaceutical, Biological and Chemical Sciences,2017,8(2):2 473-2 479.
[30] 周艳华, 张鹏飞, 李涛, 等.干制大鲵皮胶原蛋白提取工艺优化[J].食品工业, 2020, 41(1):1-4.
ZHOU Y H, ZHANG P F, LI T, et al.Optimization of extraction process of collagen from Chinese giant salamander′s(Andrias davidianus) dried skin[J].The Food Industry, 2020, 41(1):1-4.
[31] 周艳华, 谭璐, 李涛, 等.酶解大鲵皮胶原蛋白制备抗氧化肽工艺研究[J].中国食品添加剂, 2019(2):111-117.
ZHOU Y H, TAN L, LI T, et al.Study on processing of antioxidant peptide extraction by enzymatic hydrolysis from the giant salamander skin collagen[J].China Food Additives, 2019(2):111-117.
[32] 袁通. 人工养殖大鲵皮体外消化及其胶原蛋白提取和功能性质研究[D].上海:上海海洋大学, 2015.
YUAN T.Study on extraction and functional properties of collagens from the skin of Chinese giant salamander and its digestibility in vitro[D].Shanghai:Shanghai Ocean University, 2015.
[33] MERAM C,SULE KESKIN U,HUI H,et al.Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins[J].Journal of Functional Foods,2019,58:123-129.
[34] MENDIS E,RAJAPAKSE N,KIM S K.Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate[J].Journal of Agricultural and Food Chemistry,2005,53(3):581-587.
[35] 张佳婵, 王昌涛, 李萌, 等.大鲵活性肽酶法制备工艺优化及抗氧化性分析[J].食品工业科技, 2016, 37(12):217-221.
ZHANG J C, WANG C T, LI M, et al.Optimal enzymatic preparation conditions and antioxidative activity of giant salamander bioactive peptide[J]. Science and Technology of Food Industry,2016, 37(12):217-221.
[36] RAMADHAN A H, NAWAS T, ZHANG X, et al.Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase[J].International Journal of Food Properties, 2017, 20(53):3 360-3 372.
[37] 王利锋, 李学英, 王大忠.大鲵皮肤分泌液中抗菌肽的鉴定及生物活性研究[J].中国生化药物杂志, 2011, 32(4):269-272.
WANG L F, LI X Y, WANG D Z.Characterization and bioactivity of antimicrobial peptides from the skin secretions of the Andrias davidianus[J].Chinese Journal of Biochemical and Pharmaceuticals, 2011, 32(4):269-272.
[38] PEI JINJIN, CHEN DEJING, JIN WENGANG, et al.Structure and mode of action of a novel antibacterial peptide from the blood of Andrias davidianus[J].Letters in Applied Microbiology, 2019, 69(5):312-317.
[39] QU MING, KONG LIANG, WANG W L, et al.Preparation and characterization of skin secretion hydrolysates from giant salamander (Andrias davidianus) [C].2011 International Conference on New Technology of Agricultural Engineering, Zibo, China, 2011.Chinese Society of Agricultural Engineering(CSAE):IEEE BEIJING SECTION, 2011:969-972.
[40] JIANG W W, YU R Z,QU M, et al.Toxicology of glycopeptides from Andrias davidianus[J].Journal of Food Safety & Quality, 2017, 8(3):917-921.
[41] 陈丽萍, 蔡剑雄, 王剑.大鲵黏液低聚糖肽抑菌、抗血小板聚集活性研究[J].亚太传统医药, 2015, 11(1):11-13.
CHEN L P, CAI J X, WANG J.Research on the antiplatelet aggregation and antibacterial of the giant salamander mucin oligosaccharide peptide[J].Asia-Pacific Traditional Medicine, 2015, 11(1):11-13.
[42] 王茁. 大鲵皮肤黏液中抑菌成分的提取与分析[J].现代农业科技, 2017(16):226;229.
WANG Z.Extraction and analysis of antibacterial ingredients in skin mucus of Andrias davidianus[J].Modern Agricultural Science and Technology, 2017(16):226;229.
[43] 曲敏, 闫欣, 李伟, 等.大鲵低聚糖肽对小鼠免疫功能调节作用的研究[J].北京农学院学报, 2012, 27(1):42-44.
QU M, YAN X, LI W, et al.Regulation of glycopetides of giant salamander on immune function of mice[J].Journal of Beijing University of Agriculture, 2012, 27(1):42-44.
[44] 党晓妍, 王茵, 吴成业, 等.泥鳅高值化开发利用研究进展[J].食品安全质量检测学报, 2017, 8(1):20-26.
DANG X Y, WANG Y, WU Y C, et al.Research progress on the high-value development and utilization of loach[J].Journal of Food Safety & Quality, 2017, 8(1):20-26.
[45] 于海慧, 李伟, 佟长青.大鲵体表黏液透明质酸提取及其抗氧化活性的研究[J].农产品加工, 2018(10):18-21.
YU H H, LI W, TONG C Q.Purification and antioxidation of HA of skin mucus from Andrias davidianus[J].Farm Products Processing, 2018(10):18-21.
[46] 金文刚, 陈德经, 耿敬章, 等.大鲵皮明胶提取及其性质分析[J].食品与发酵工业, 2017,43(2):178-183.
JIN W G, CHEN D J, GENG J Z, et al.Study on extraction and property of skin gelatin from giant salamander[J].Food and Fermentation Industries, 2017,43(2):178-183.
[47] JIN W G, PEI J J, DU Y A, et al.Characterization and functional properties of gelatin extracted from chinese giant salamander (Andrias Davidianus) skin[J].Journal of Aquatic Food Product Technology, 2019, 28(8):861-876.
[48] 张佳婵, 薛玲, 王昌涛.大鲵尾部鱼油的酶法提取工艺[J].食品科学技术学报, 2013, 31(3):25-29.
ZHANG J C, XUE L, WANG C T.Study on enzymic extracting fish oil from tail lipid of Andrias davidianus[J].Journal of Food Science and Technology, 2013, 31(3):25-29.
[49] 王寒, 罗庆华, 魏梦雅, 等.大鲵油体外抗氧化活性研究[J].中国油脂, 2018, 43(9):149-153.
WANG H, LUO Q H, WEI M Y, et al.In vitro antioxidant activity of Chinese giant salamander oil[J].China Oils and Fats, 2018, 43(9):149-153.
[50] 余睿智. 大鲵低聚糖肽在葡萄酒制备中的应用及其安全性研究[D].大连:大连海洋大学, 2019.
YU R Z.Application of glycopeptides from Andrias davidianus in the wine preparation an its safety research[D].Dalian:Dalian Ocean University, 2019.
[51] 张耀武, 陈万光, 张静.大鲵肉粉面条的研制[J].粮食与饲料工业, 2019(8):23-25.
ZHANG Y W, CHEN W G, ZHANG J.Research and develop of nutritious noodles with meat flour of giant salamander[J].Cereal & Feed Industry, 2019(8):23-25.
[52] LUO J L, MENG Y L,ZHENG L L, et al.Fabrication and characterization of Chinese giant salamander skin composite collagen sponge as a high-strength rapid hemostatic material[J].Journal of Biomaterials Science, Polymer Edition, 2018, 29(16):1 933-1 948.
[53] DENG J, TANG Y Y, ZHANG Q, et al.A bioinspired medical adhesive derived from skin secretion of Andrias davidianus for wound healing[J].Advanced Functional Materials, 2019, 29(31):1-13.
[54] 王睿, 李伟, 孔亮, 等.大鲵糖肽润肤霜的制备及性能评价[J].广州化工, 2011, 39(6):47-49.
WANG R, LI W, KONG L, et al.Preparation and evaluation of cream containing the glycopeptides from Andrias davidianus[J].Guangzhou Chemical Industry, 2011, 39(6):47-49.
[55] 王建文. 一种大鲵保健酒及制备方法:中国, 200510136628[P].2006-08-30.
WANG J W.Giant salamander health wine and preparation method:China, 200510136628[P].2006-08-30.
[56] 徐达宇, 雷明智, 周贇, 等.大鲵皮箱包革工艺技术[J].中国皮革, 2012, 41(7):1-2;5.
XU D Y, LEI M Z,ZHOU Y, et al.Process of luggage leather by giant salamander skin[J].China Leather, 2012, 41(7):1-2;5.
