[1] 吴征镒,RAVEN P H.中国植物志[M].北京:科学出版社,2001.
WU Z Y,RAVEN P H.Flora of China[M].Beijing:Science Press,2001.
[2] LI Z Z,GICHIRA A W,WANG Q F,et al.Genetic diversity and population structure of the endangered basal angiosperm Brasenia schreberi (Cabombaceae) in China[J].PeerJ,2018,6(5):1-14.
[3] KIM H,WANG Q,SHOEMAKER C F,et al.Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters[J].Journal of Traditional and Complementary Medicine,2015,5(1):56-61.
[4] 吴洪梅, 吕泽芳,张昭,等.四大莼菜产区商品成分种类和质量分数测定及比较研究[J].西南大学学报(自然科学版),2017,39(5):76-82.
WU H M,LV Z F,ZHANG Z,et al.A comparative study of the commercially valuable components of water shield (Brasenia schreberi) from 4 cultivation areas in China[J].Journal of Southwest University (Natural Science Edition),2017,39(5):76-82.
[5] LIU H,HUANG W,HUANG L,et al.Research progress on resources and nutritional components of Brasenia schreberi[J].Botanical Research,2019,8(1):7-14.
[6] 王慧芳, 谈如蓝.莼菜的药用价值与综合开发应用[J].现代食品科技,2016,7(13):45-46.
WANF H F,TAN R L.Water shield medicinal values and comprehensive development and application[J].Modern Food,2016,7(13):45-46.
[7] 李燕, 柯剑鸿,焦大春,等.莼菜的营养价值及其应用研究进展[J].长江蔬菜,2018,18(14):36-39.
LI Y,KE J H,JIAO D C,et al.The nutritional value of Brasenia schreberi and its application research progress[J].Journal of Changjiang Vegetables,2018,18(14):36-39.
[8] ALEKSANDRA K,DOROTA S W.Flavonoids-food sources and health benefits[J].Roczniki Państwowego Zakńadu Higieny,2014,68(2):79-85.
[9] HUGHES S D,KETHEESAN N,HALEAGRAHARA N.The therapeutic potential of plant flavonoids on rheumatoid arthritis[J].Critical Reviews in Food Science and Nutrition,2017,57(17):3 601-3 613.
[10] KIM C,NA H R,CHOI H K.Conservation genetics of endangered Brasenia schreberi based on RAPD and AFLP markers[J].Journal of Plant Biology,2008,51(4):260-268.
[11] OH M J,NA H R,CHOI H K,et al.High frequency plant regeneration from zygotic-embryo-derived embryogenic cell suspension cultures of water shield (Brasenia schreberi)[J].Plant Biotechnology Reports,2008,2(1):87-92.
[12] XIE C,LI J,PAN F,et al.Environmental factors influencing mucilage accumulation of the endangered Brasenia schreberi in China[J].Scientific Reports,2018,8(1):583-597.
[13] XIAO H,CAI X,FAN Y,et al.Antioxidant activity of water-soluble polysaccharides from Brasenia schreberi[J].Pharmacognosy Magazine,2016,12(47):193-197.
[14] LEGAULT J,PERRON T,MSHVILDADZE V,et al.Antioxidant and anti-inflammatory activities of quercetin 7-O-β-D-glucopyranoside from the leaves of Brasenia schreberi[J].Journal of Medicinal Food,2011,14(10):1 127-1 134.
[15] LEE M K,PARK H J,KWON S H,et al.Tellimoside,a flavonol glycoside from Brasenia schreberi, inhibits the growth of cyanobacterium (Microcystis aeruginosa LB 2385)[J].Journal of the Korean Society for Applied Biological Chemistry,2013,56(1):117-121.
[16] SHIMODA H,NAKAMURA S,HITOE S,et al.Anti-Adipogenic polyphenols of water shield suppress TNF-α-Induced cell damage and enhance expression of HAS2 and HAPB2 in Adiponectin-Treated dermal fibroblasts[J].Natural Products Chemistry & Research,2014,2(5):146-153.
[17] 许瑞波, 曹晓英,王明艳,等.睡莲叶黄酮的提取及其抑菌活性研究[J].食品科技,2009,34(4):190-192;197.
XU R B,CAO X Y,WANG M Y,et al.Studies on the extracting technology of flavones from pygmy waterlily leaves and their antibacterial activity[J].Food Science and Technology,2009,34(4):190-192;197.
[18] GOMEZ J D,VATTUONE M A,ISLA M I,et al.Antioxidant activities of Sechium edule(Jacq.) Swartz extracts[J].Food Chemistry,2006,97(3):452-458
[19] 左龙亚. 柑橘亚属植物果皮多酚类物质提取及其抗氧化、抑菌活性检测[D].重庆:西南大学,2018.
ZUO L Y.Polyphenols extraction and antioxidant,antifungal activities test of subgenus Citrus[D].Chongqing:Southwest University,2018.
[20] GORINSTEIN S,HARUENKIT R,PARK Y S,et al.Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties,a new kind of Citrus fruit[J].Journal of the Science of Food and Agriculture,2004,84(12):1 459-1 463.
[21] ALMEIDA M M B,SOUSA P H M D,ARRIAGA A M C,et al.Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil[J].Food Research International,2011,44(7):2 155-2 159.
[22] BENZIE I F F,STRAIN J J.The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”:The FRAP assay[J].Analytical Biochemistry,1996,239(1):70-76.
[23] 吕爽, 田呈瑞,韩莎莎.薄荷属植物精油和多酚类的抑菌性及抗氧化性研究[J].食品与生物技术学报,2011,30(6):827-831.
LV S,TIAN C R,HAN S S.Study on antibacterial and antioxidant activity of essential oils and polyphenol in mentha plants[J].Journal of Food and Biotechnology,2011,30(6):827-831.
[24] 孙雨欣, 毛水芳,陈银宁,等.莼菜体外胶的分离及其体外功能活性研究[J].食品与发酵工业,2020,46(2):55-60.
SUN Y X,MAO S F,CHEN Y N,et al.Effect of ultrasonic treatment on the separation,physical properties of mucilage from Brasenia schreberi[J].Food and Fermentation Industries,2020,46(2):55-60.
[25] 唐莹, 黄先智,丁晓雯.食源性黄酮类化合物对肝脏功能的影响与作用机制研究进展[J].食品与发酵工业,2018,44(2):284-289.
TANG Y,HUANG X Z,DING X W.Research progress of the effects of dietary flavonoids on liver function and its mechanisms[J].Food and Fermentation Industries,2018,44(2):284-289.
[26] 刘馨, 郭婷,肖洁,等.莼菜贮藏保鲜的研究进展[J].农业机械,2012,10(30):111-113.
LIU X,GUO T,XIAO J,et al.Research progress on storage and fresh-keeping of Brasenia schreberi[J].Farm Machinery,2012,10(30):111-113.
[27] 蔡敏, 李长春,毕宏光,等.荷叶黄酮的提取和纯化工艺研究[J].湖北农业科学,2015,54(22):5 691-5 693;5 697.
CAI M,LI C C,BI H G,et al.Study on extraction and purification process of flavonoids from lotus leaf[J].Hubei Agricultural Sciences,2015,54(22):5 691-5 693;5 697.
[28] 李鹏程. 王莲类黄酮成分分析[D].南京:南京农业大学,2017.
LI P C.The flavonoid composition in Victoria[D].Nanjing:Nanjing Agricultural University,2017.
[29] 袁丽萍, 王卫,吉莉莉,等.荷叶中黄酮抑菌作用的研究进展[J].山东化工,2018,47(22):46-47.
YUAN L P,WANG W,JI L L,et al.Research progress on the bacteriostatic effect of flavonoids in lotus leaves[J].Shandong Chemical Industry,2018,47(22):46-47.
[30] 董兰芳, 张琴,童潼,等.方格星虫多糖抗菌和抗氧化活性研究[J].广西科学,2013,20(4):289-293.
DONG L F,ZHANG Q,TONG T,et al.Study on the antibacterial and antioxidant activities of polysaccharide from Sipunculus nudus[J].Guangxi Science,2013,20(4):289-293.
