[1] 王珂佳, 邱树毅.微生物代谢组学及其在白酒酿造中的应用研究进展[J].中国酿造, 2019, 38(9):1-6.
WANG K J, QIU S Y.Advances in microbial metabolomics and its application in Baijiu brewing[J].China Brewing, 2019, 38(9):1-6.
[2] 戴媛.大豆多肽TTYY的抗氧化功能及其代谢组学研究[D].长春.吉林大学, 2017.
DAI Y.Studies on antioxidant function and its metabonomics of soybean polypeptide TTYY[D].Changchun:JiLin University, 2017.
[3] 任向楠, 梁琼麟.基于质谱分析的代谢组学研究进展[J].分析测试学报, 2017, 36(2):161-169.
REN X N, LIANG Q L.Advance in metabolomics based on mass spectrometry[J].Journal of Instrumental Analysis, 2017, 36(2):161-169.
[4] 李鳌, 孙宏伟, 崔彦.代谢组学应用与研究进展[J].医学研究杂志, 2020, 49(1):168-171.
LI A, SUN H W, CUI Y.Application and research progress of metabonomics[J].Journal of Medical Research, 2020, 49(1):168-171.
[5] 张凤霞, 王国栋.现代代谢组学平台建设及相关技术应用[J].遗传, 2019, 41(9):883-892.
ZHANG F X, WANG G D.Current metabolomics platforms:technical composition and applications[J].Hereditas, 2019, 41(9):883-892.
[6] 张柳, 王丽瑶, 张凯雪, 等.应用于天然产物研究与开发的代谢组学数据库[J].化学分析计量, 2019, 28(5):128-134.
ZHANG L, WANG L Y, ZHANG K X, et al.Metabolomics databases for natural products research and development[J].Chemical Analysis and Meterage, 化学分析计量, 2019, 28(5):128-134.
[7] 王龍, 许文涛, 赵维薇, 等.组学技术及其在食品科学中应用的研究进展[J].生物技术通报, 2011(11):26-32.
WANG Y, XUN W T, ZHANO W W, et al.Advances in Omics Technology and Application in Food Science Research[J].Biotechnology Bulletin, 2011(11):26-32.
[8] WISHART D S.Metabolomics:Applications to food science and nutrition research[J].Trends in Food Science & Technology, 2008, 19(9):482-493.
[9] IVANISEVIC J, WANT E J.From samples to insights into metabolism:Uncovering biologically relevant information in LC-HRMS metabolomics data[J].Metabolites, 2019, 9(12):308.
[10] WEI F, FURIHATA K, MIYAKAWA T, et al.A pilot study of NMR-based sensory prediction of roasted coffee bean extracts[J].Food Chemistry, 2014, 152(2):363-369.
[11] 安莉, 汪红, 马婧玮, 等.基于核磁共振代谢组学分析不同品种草莓的化学成分差异[J].食品安全质量检测学报, 2020, 11(14):4 750-4 756.
AN L, WANG H, MA J W, et al.Analysis of differences in chemical composition of different strawberry (Fragaria×ananassa Duch.) cultivars based on nuclear magnetic resonance metabolomics[J].Journal of Food Safety and Quality, 2020, 11(14):4 750-4 756.
[12] 郑越男, 郭亚辉, 曹进, 等.液相色谱质谱技术在食品掺假中的应用[J].食品安全质量检测学报, 2019, 10(23):7 953-7 958.
ZHENG Y N, GUO Y H, CAO J, et al.Application of liquid chromatography-mass spectrometry in food adulteration[J].Journal of Food Safety and Quality, 2019, 10(23):7 953-7 958.
[13] 杨馥秀, 周考文.顶空固相微萃取结合气质联用对水塔陈醋挥发性风味成分的分析[J].食品科学, 2020, 41(14):255-261.
YANG F X, ZHOU K W.Analysis of volatile flavor components in shuita-branded vinegar by headspace solid phase microextraction and gas chromatography-mass spectrometry[J].Food Science, 2020, 41(14):255-261.
[14] 陈黛安, 叶央芳.基于核磁共振的代谢组学技术在食品科学中的应用[J].食品与发酵工业, 2016, 42(3):256-261.
CHEN D A, YE Y F.Application of NMR-based metabolomic technique on the food science[J].Food and Fermentation Industries, 2016, 42(3):256-261.
[15] 李爱平, 李震宇, 邢婕, 等.核磁共振代谢组学技术检测食醋化学成分[J].食品科学, 2013, 34(12):247-253.
LI A P, LI Z Y, XING J, et al.Chemical characterization of different vinegars by NMR-Based metabolomic approach[J].Food Science, 2013, 34(12):247-253.
[16] SUZUKI R, OHNO H, MURAKAMI T, et al.Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics[J].Journal of Natural Medicines, 2020(74):306-310.
[17] 李玮, 贾婧怡, 李龙, 等.核磁共振代谢组学技术鉴别天然奶油与人造奶油[J].食品科学, 2017, 38(12):278-285.
LI W, JIA J Y, LI L, et al.Differentiating butter (cream) from margarine (non-dairy whip topping) based on metabolomics by NMR spectrometry[J].Food Science, 2017, 38(12):278-285.
[18] 邹云, 贺建华, 谢红兵, 等.基于核磁共振的代谢组学在动物营养中的应用[J].动物营养学报, 2012, 24(11):2 073-2 078.
ZOU Y, HE J H, XIE H B, et al.Application of NMR-based metabonomics in animal nutrition[J].Chinese Journal of Animal Nutrition, 2012, 24(11):2 073-2 078.
[19] 江夏娟, 林崇良, 蔡进章, 等.超高效液相色谱质谱联用技术快速检测中药钩藤中6种钩藤碱含量[J].中国卫生检验杂志, 2019, 29(2):147-149.
JIANG X J, LIN C L, CAI J Z, et al.Rapid determination of six uncaria alkaloids in Uncaria rhynchophylla by ultra performance liquid chromatography tandem mass spectrometry[J].Chinese Journal of Health Laboratory Technology, 2019, 29(2):147-149.
[20] BI H Y, CAI D D, ZHANG R T, et al.Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups:Flavor, nutrition, and safety[J].Food Chemistry, 2019, 301:125261.
[21] 郑海英, 张冬青, 赵晓丹.代谢组学法研究转录因子SlNAC4对番茄果实代谢产物的影响[J].食品科学, 2019, 40(10):36-42.
ZHENG H Y, ZHANG D Q, ZHAO X D.Metabonomic study on the effect of transcriptional factor SlNAC4 on tomato fruit metabolites[J].Food Science, 2019, 40(10):36-42.
[22] 段礼新, 漆小泉.基于GC-MS的植物代谢组学研究[J].生命科学, 2015, 27(8):971-977.
DUAN L X, QI X Q.GC-MS-based plant metabolomics researches[J].Chinese Bulletin of Life Sciences, 2015, 27(8):971-977.
[23] 马小明.基于气相色谱——飞行时间质谱联用技术分析滩羊肉风味物质的研究[J].肉类工业, 2019(11):19-24.
MA X M.Analysis of flavor compounds in Tan sheep meat by gas chromatography-time-of-flight mass spectrometry[J].Meat Industry, 2019(11):19-24.
[24] SUZUKI-IWASHIMA A, MATSUURA H, IWASAWA A, et al.Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses[J].Journal of Bioscience and Bioengineering, 2020, 129(3):333-347.
[25] 付佳楠.多元meta分析模型在大数据分析中的应用[D].昆明:云南财经大学, 2019.
FU J N.The application of multrivariate meta-analysis model in big data analysis[D].Kunming:Yunnan University of Finance and Economics, 2019.
[26] SHAHBAZY M, MORADI P, ERTAYLAN G, et al.FTICR mass spectrometry-based multivariate analysis to explore distinctive metabolites and metabolic pathways:A comprehensive bioanalytical strategy toward time-course metabolic profiling of Thymus vulgaris plants responding to drought stress[J].Plant Science, 2020, 290:110 257.
[27] MEIRA C L C, NOVAES C G, NOVAIS F C, et al.Application of principal component analysis for the evaluation of the chemical constituents of Mimosa tenuiflora methanolic extract by DLLME/GC-MS[J].Microchemical Journal, 2020, 152:104 284.
[28] 高歌, 庞雪莉, 刘海华, 等.基于GC-MS-O香气成分分析和多元统计分析的柚子品种鉴别[J].中国食品学报, 2020, 20(5):283-292.
GAO G, PANG X L, LIU H H, et al.Volatiles identification of pomelo based on GC-MS-O and multivariate statistical analysis[J].Journal of Chinese Institute of Food Science and Technology, 2020, 20(5):283-292.
[29] CHEN P, LIU B, LIU X, et al.Ultrasound-assisted extraction and dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry for the sensitive determination of essential oil components in lavender[J].Analytical Methods, 2019, 11(11):1 541-1 550.
[30] SHUMILINA E, MLLER I A, DIKIY A.Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics[J].Food Chemistry, 2020, 314:126227.
[31] 公丽艳, 孟宪军, 刘乃侨, 等.基于主成分与聚类分析的苹果加工品质评价[J].农业工程学报, 2014, 30(13):276-285.
GONG L Y, MENG X J, LIU N Q, et al.Evaluation of apple quality based on principal component and hierarchical cluster analysis[J].Transactions of the Chinese Society of Agricultural Engineering, 2014, 30(13):276-285.
[32] BRIGANTE F I, LUCINI MAS A, PIGNI N B, et al.Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds[J].Food Chemistry, 2020, 312:126059.
[33] 林秀敏, 张振凌, 王胜超, 等.白芍饮片的HPLC指纹图谱建立及聚类分析、主成分分析[J].中国药房, 2019, 30(24):3 375-3 382.
LIN X M, ZHANG Z L, WANG S C, et al.Establishment of HPLC fingerprints of Paeonia tactilora decoction pieces and its cluster analysis and principal component analysis[J].China Pharmacy, 2019, 30(24):3 375-3 382.
[34] 李兴, 余玲玲, 胡凯锋.结合核磁共振技术与液质联用技术的代谢组学数据采集、处理和分析[J].生命科学仪器, 2016, 14(3):3-9.
LI X, YU L L, HU K F.Data acquisition, processing and analysis for NMR- and LC-MS-based metabolomics[J].Life Sciences and Scientific Instruments, 2016, 14(3):3-9.
[35] 熊瑞, 郑凯旋, 李艺丹, 等.基于偏最小二乘法判别分析(PLS-DA)的补骨脂炮制前、后组成二神丸提取物的指纹图谱研究和指标成分的定量分析[J].中药材, 2017, 40(11):2 563-2 568.
XIONG R, ZHENG K X, LI Y D, et al.Fingerprint based on PLS-DA and quantitative analysis of potential index components in ershenwan extracts containing unprepared and prepared psoraleae fructus[J].Journal of Chinese Medicinal Materials, 2017, 40(11):2 563-2 568.
[36] 李永迪, 张贻杨, 彭忠, 等.基于正交偏最小二乘判别分析法分析茯砖茶和千两茶差异性品质成分[J].食品安全质量检测学报, 2017, 8(11):4 382-4 387.
LI Y D, ZHANG Y Y, PENG Z, et al.The difference of quality components of Fuzhuan tea and Qian-liang tea based on the orthogonal partial least squares discriminant analysis model[J].Journal of Food Safety and Quality, 2017, 8(11):4 382-4 387.
[37] YOSHITOMI T, WAKANA D, UCHIYAMA N, et al.1H NMR-based metabolomic analysis coupled with reversed-phase solid-phase extraction for sample preparation of Saposhnikovia roots and related crude drugs[J].Journal of Natural Medicines, 2020, 74(1):65-75.
[38] 许艳超, 陈尚卫, 朱松, 等.基于HPLC-ELSD和偏最小二乘判别分析法的蜂蜜掺假鉴别[J].食品与生物技术学报, 2019, 38(5):147-152.
XU Y C, CHENG S W, ZHU S, et al.Identification of adulterated honey based on HPLC-ELSD and partial least squares-discriminant analysis[J].Journal of Food Science and Biotechnology, 2019, 38(5):147-152.
[39] 张双庆, 黄振武.营养代谢组学技术在营养学研究中的应用[J].卫生研究, 2013, 42(6):1 041-1 046.
ZHANG S Q, HUANG Z W.The application of nutritional metabolomics technology in the study of nutrition[J].Journal of Hygiene Research, 2013, 42(6):1 041-1 046.
[40] YI L Z, DONG N P, YUN Y H, et al.Chemometric methods in data processing of mass spectrometry-based metabolomics:A review[J].Analytica Chimica Acta, 2016, 914:17-34.
[41] MOCO S, ROSS A, MARTIN F P J, et al.6-Metabolomics in nutrition[M].Weimer B C, Slupsky C.Metabolomics in Food and Nutrition.Woodhead Publishing, 2013:106-123.
[42] JUNG E S, PARK J I, PARK H, et al.Seven-day green tea supplementation revamps gut microbiome and caecum/skin metabolome in mice from stress[J].Scientific Reports, 2019, 9:18418.
[43] 王希越, 明明, 连丽丽, 等.基于气相色谱-质谱的拟靶向代谢组学方法分析大米中脂肪酸[J].色谱, 2020, 38(2):250-254.
WANG X Y, MING M, LIAN L L, et al.Analysis of fatty acids in rice by pseudotargeted metabolomics method based on gas chromatography-mass spectrometry[J].Chinese Journal of Chromatography, 2020, 38(2):250-254.
[44] XIA Y A, YU J Q, MIAO W G, et al.A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare’s milk to koumiss[J].Food Chemistry, 2020, 320:126619.
[45] 许彦阳, 姚桂晓, 刘平香, 等.代谢组学在农产品营养品质检测分析中的应用[J].中国农业科学, 2019, 52(18):3 163-3 176.
XU Y Y, YAO G X, LIU P X, et al.Review on the application of metabolomic approaches to investigate and analysis the nutrition and quality of agro-products[J].Scientia Agricultura Sinica, 2019, 52(18):3 163-3 176.
[46] PAVLIDIS D E, MALLOUCHOS A, ERCOLINI D, et al.A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis[J].Meat Science, 2019, 151:43-53.
[47] SEGATO S, CALIGIANI A, CONTIERO B, et al.H-1 NMR metabolic profile to discriminate pasture based alpine asiago PDO cheeses[J].Animals, 2019, 9(10):722.
[48] ZHANG Y, CAO S Z, ZHANG Z Y, et al.Nutritional quality and health risks of wheat grains from organic and conventional cropping systems[J].Food Chemistry, 2020, 308:125584.
[49] ZHANG J, YI Y, PAN D D, et al.1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing[J].Food Research International, 2019, 122:114-122.