Food and Fermentation Industries >

2021 , Vol. 47 >Issue 6: 280 - 288

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025173

Extraction and biological activity of Arctium lappa L.polysaccharides

  • ZHANG Xiaoxiao ,
  • CHAI Zhi ,
  • FENG Jin ,
  • CUI Li ,
  • LI Chunyang ,
  • LI Ying ,
  • HUANG Wuyang
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  • 1(Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
    2(School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)

Received date: 2020-07-27

  Revised date: 2020-09-14

  Online published: 2021-04-15

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Abstract

As a traditional medicine and food homologous plant, burdock (Arctium lappa L.) has a long history in China. A. lappa L. polysaccharides (ALPs) are one of the important phytochemicals in burdocks. ALPs have a variety of biological activities, which has attracted much attention in recent years. Different extraction, separation and purification methods will cause differences chemical structure of the polysaccharides which are closely related to its biological activity. This article summarized the extraction methods commonly used in recent years, including hot water extraction and novel auxiliary extraction methods based on water extraction, enzymatic extraction, lye extraction, etc. The differences in molecular weight, sugar chain structure and monosaccharide composition of ALPs from different extraction and purification methods were also compared. In addition, the biological activities of ALPs such as anti-inflammatory effect, influence on intestinal flora, hypoglycemia, regulation of lipid metabolism, and antioxidant capacity were also be summarized. This review will provide a reference on mechanism, structure-function relationship and application for further exploring the biological activities of ALPs.

Key words： Arctium lappa L.polysaccharides; extraction; purification; structural characterization; biological activity

Cite this article

ZHANG Xiaoxiao , CHAI Zhi , FENG Jin , CUI Li , LI Chunyang , LI Ying , HUANG Wuyang . Extraction and biological activity of Arctium lappa L.polysaccharides[J]. Food and Fermentation Industries, 2021 , 47(6) : 280 -288 . DOI: 10.13995/j.cnki.11-1802/ts.025173

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