Food and Fermentation Industries >

2021 , Vol. 47 >Issue 8: 268 - 275

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025706

New technology of aluminum detection, removal and sterilization for ready-to-eat jellyfish

  • CEN Jianwei ,
  • SUN Wanqing ,
  • CHEN Shengjun ,
  • PAN Chuang ,
  • WANG Yueqi ,
  • DENG Jianchao ,
  • WEI Ya ,
  • RONG Hui
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  • 1(Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China)
    2(College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China)

Online published: 2021-05-20

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Abstract

Jellyfish processing is a traditional industry in China. Fresh jellyfish need to be dehydrated and detoxified by salt and alum repeatedly to produce salted jellyfish, which causes high concentrations of aluminum residues in the product. The high aluminum residue has perplexed the jellyfish processing industry for a long time,dealumination technology of salted jellyfish has become a critical technology that requires to be upgraded and transformed urgently. This paper summarize and analyze the latest researches on the processing technology of ready-to-eat jellyfish, including the hazard of aluminum residues, the determination method of aluminum content, dealumination technology, sterilization technology and alum substitution technology. The comparison and evaluation of several important determination methods of aluminum content in jellyfish were also been carried out. The mechanism of dealumination technology was classified in details, aiming to provide theoretical supports for maintaining the sustainable development of the jellyfish processing industry and developing new alum substitution technology.

Key words： ready-to-eat jellyfish; processing technology; dealumination; sterilization

Cite this article

CEN Jianwei , SUN Wanqing , CHEN Shengjun , PAN Chuang , WANG Yueqi , DENG Jianchao , WEI Ya , RONG Hui . New technology of aluminum detection, removal and sterilization for ready-to-eat jellyfish[J]. Food and Fermentation Industries, 2021 , 47(8) : 268 -275 . DOI: 10.13995/j.cnki.11-1802/ts.025706

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