Research progress of plant polysaccharides in hypoglycemic effect of type 2 diabetes mellitus

  • ZHOU Wen ,
  • ZHUANG Lei ,
  • WU Sen
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  • 1(Plateau Livestock Genetic Resources Protection and Innovative Utilization Key Laboratory of Qinghai Province, Qinghai University, Xining 810016, China)
    2(College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China)
    3(Qinghai Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining 810016, China)

Online published: 2021-05-20

Abstract

Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder disease. The pathogenesis of T2DM is complex and have various complications. It seriously threatened human health. Traditional therapeutic drugs bring many side effects while lowering blood glucose. However, some plant polysaccharides with lower blood sugar effects have attracted people's attention because of their wide sources and low side effects. A growing number of studies have proved that some polysaccharides derived from edible natural plant have significant hypoglycemic activity. This review describes the pathogenesis T2DM briefly and elaborates the research progress of the hypoglycemic effect of plant polysaccharides in T2DM, in order to provide theoretical reference for the research and development of plant polysaccharide products in the treatment of T2DM, daily prevention and related treatment of T2DM.

Cite this article

ZHOU Wen , ZHUANG Lei , WU Sen . Research progress of plant polysaccharides in hypoglycemic effect of type 2 diabetes mellitus[J]. Food and Fermentation Industries, 2021 , 47(8) : 290 -296 . DOI: 10.13995/j.cnki.11-1802/ts.025641

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