Food and Fermentation Industries >

2021 , Vol. 47 >Issue 10: 251 - 258

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025781

Research progress of soybean polysaccharide composite film and its application in preservation

  • HUANG Chen ,
  • XIE Jing ,
  • XUE Bin ,
  • SHAO Zehuai ,
  • GAN Jianhong ,
  • LI Xiaohui ,
  • SUN Tao
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  • 1(College of Food Science & Techology, Shanghai Ocean University, Shanghai 201306, China)
    2(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China)
    3(Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment Ministry of Agriculture, Shanghai 201306, China)

Received date: 2020-11-11

  Revised date: 2020-11-19

  Online published: 2021-06-17

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Abstract

The physical properties, biological activities and preservation applications of soybean polysaccharide film was reviewed. Firstly, the effects of modifier, such as nanoparticles, essential oils, gelatin, on the physical properties of soybean polysaccharides film were discussed. Furthermore, the effects of natural bacteriostatic agents and nanoparticles on the antimicrobial and antioxidant properties of the film were reviewed. Finally, the application of soybean polysaccharide film in the food preservation was summarized. The work will provide some reference for the research of soybean polysaccharide film.

Key words： soybean polysaccharide; composite film; film property; food preservation; antimicrobial properties; antioxidant activity

Cite this article

HUANG Chen , XIE Jing , XUE Bin , SHAO Zehuai , GAN Jianhong , LI Xiaohui , SUN Tao . Research progress of soybean polysaccharide composite film and its application in preservation[J]. Food and Fermentation Industries, 2021 , 47(10) : 251 -258 . DOI: 10.13995/j.cnki.11-1802/ts.025781

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