Preparation and food application of environmental-friendly inks based on gelatin

  • LIU Weiwei ,
  • WANG Hongxia ,
  • ZHANG Yuhao ,
  • MA Liang ,
  • DU Jie ,
  • PENG Lin
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  • (College of Food Science, Southwest University, Chongqing 400715, China)

Received date: 2020-11-03

  Revised date: 2020-11-13

  Online published: 2021-06-17

Abstract

With consumers′ attention to health and environmental protection, especially for inks applying into food fields, the study of green, environmentally-friendly, non-toxic inks is emerging. Gelatin has good physical and chemical properties including edibility, degradability, viscous property and film-forming property, and it is widely used in various fields including food, agriculture, industry, which can be used to prepare gelatin-based inks. This paper discussed the progress of gelatin-pigment (red, yellow, blue, white, black, etc.) composite, summarized the application of gelatin based ink in food decoration and electronic products (based on food), and pointed out the development direction of gelatin in environmentally-friendly ink, hoping to provide the corresponding theoretical basis for gelatin based ink in food.

Cite this article

LIU Weiwei , WANG Hongxia , ZHANG Yuhao , MA Liang , DU Jie , PENG Lin . Preparation and food application of environmental-friendly inks based on gelatin[J]. Food and Fermentation Industries, 2021 , 47(10) : 265 -270 . DOI: 10.13995/j.cnki.11-1802/ts.025997

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