Food and Fermentation Industries >

2021 , Vol. 47 >Issue 11: 151 - 157

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026440

Effects of deep eutectic solvents on the properties and antioxidant activity of polysaccharides from Polygonatum cyrtonema Hua

  • TANG Lanfang ,
  • WANG Feng ,
  • SU Xiaojun ,
  • LI Qingming ,
  • GUO Hongying ,
  • SUN Yizhong ,
  • SUN Zhailing
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  • 1(College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China)
    2(Hunan Provincial Research Center of Engineering and Technology for Fermented Food,Changsha 410128,China)
    3(Agriculture and Forestry Technology Co.Ltd.of Xinhua city,Xinhua 417600,China)

Received date: 2020-12-14

  Revised date: 2021-02-01

  Online published: 2021-07-16

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Abstract

The aim of this study was to reveal the influence of extracted polysaccharides with deep eutectic solvents from Polygonatum sibiricum on the properties and antioxidant activity. The Polygonatum cyrtonema Hua (PcH) was taken as raw materials and the polysaccharides were extracted with deep eutectic solvents (DESs) of choline chloride-urea (CCU) and hot water respectively. The extraction yield, properties and bioactivity of the polysaccharides from two methods were compared. The results showed that the yield of polysaccharides extracted with DESs was 3.40 times higher than that extracted with hot water. The polysaccharides extracted with DESs possessed higher molecular weight and their composition of monosaccharides were more complex. Moreover, Fourier transform infrared spectroscopy (FTIR) spectra showed that the polysaccharides obtained by the two methods were pyranose and acidic polysaccharides. And scanning electron microscope (SEM) indicated that the polysaccharides extracted with DESs was flaky and smooth, with hot water was fragmented and rough. More importantly, the oxygen radical absorbance capacity (ORAC), ferric ion reducing antioxidant power (FRAP), DPPH, ABTS tests showed that the polysaccharides extracted with DESs exhibit significantly higher antioxidant capacity and anti-glycosylation activity than hot water. The physicochemical properties and biological activity of polysaccharides obtained by two methods were significantly different. This paper can provide a reference for the extraction of polysaccharides from plants by deep eutectic solvents.

Key words： deep eutectic solvents; Polygonatum cyrtonema Hua polysaccharides; physicochemical property; antioxidant; anti-glycosylation

Cite this article

TANG Lanfang , WANG Feng , SU Xiaojun , LI Qingming , GUO Hongying , SUN Yizhong , SUN Zhailing . Effects of deep eutectic solvents on the properties and antioxidant activity of polysaccharides from Polygonatum cyrtonema Hua[J]. Food and Fermentation Industries, 2021 , 47(11) : 151 -157 . DOI: 10.13995/j.cnki.11-1802/ts.026440

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