Determination and correlation analysis of mineral elements in hypolipidemic seafood

  • WU Yaqing ,
  • XU Ruian
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  • 1(Instrumental Analysis Center of Huaqiao University,Xiamen 361021,China)
    2(Engineering Research Center of Molecular Medicine,Ministry of Education & Fujian Key Laboratory of Molecular Medicine,Xiamen 361021,China)

Received date: 2020-11-04

  Revised date: 2020-12-09

  Online published: 2021-07-16

Abstract

The objective of this study was to explore the correlation between the type and content of mineral elements in hypolipidemic seafood and its hypolipidemic effect. Eight kinds of seafood with hypolipidemic effect were selected as the subject of the research. The mineral elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) and information analysis was carried out by principal component analysis and cluster analysis of chemometrics. The results indicated that the frontal four principal factors contained 92.3% information about mineral element contents in hypolipidemic seafood. In addition, eight kinds of hypolipidemic seafood could be classified into two classes according to the figure of principal component scores and clustering figure. Furthermore, principal component analysis and clustering analysis revealed that there was a correlation between the mineral element and effect of eight kinds of hypolipidemic seafood. This study provides a scientific basis and theoretical foundation for the development and utilization of these seafood.

Cite this article

WU Yaqing , XU Ruian . Determination and correlation analysis of mineral elements in hypolipidemic seafood[J]. Food and Fermentation Industries, 2021 , 47(11) : 247 -251 . DOI: 10.13995/j.cnki.11-1802/ts.026084

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