Food and Fermentation Industries >

2021 , Vol. 47 >Issue 13: 232 - 239

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026033

Effect of different cleaning methods combined with grinding oil treatment on removing pesticide residues in whole navel orange

  • SHU Nan ,
  • FU Fuhua ,
  • LI Gaoyang ,
  • SHAN Yang ,
  • LI Tao ,
  • LUO Binbin ,
  • ZHU Xiangrong ,
  • LI Qili ,
  • ZHANG Qun
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  • 1(Longping Branch,Graduate School of Hunan University,Changsha 410125,China)
    2(Hunan Agricultural Product Processing Institute,Hunan Academy of Agricultural Sciences,Changsha 410125,China)
    3(Hunan Key Laboratory of Fruits & Vegetables Storage,Processing,Quality and Safety,Changsha 410125,China)
    4(Hunan Province International Joint Lab on Fruits & Vegetables Processing,Quality and Safety,Changsha 410125,China)
    5(Changde Agriculture and Forestry Sciences Academy of Hunan Province,Changde 415000,China)

Received date: 2020-10-29

  Revised date: 2020-12-18

  Online published: 2021-08-02

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Abstract

The effects of different cleaning methods combined with grinding oil treatment on the removal of pesticide residues from whole navel orange were investigated. Changes of five pesticide residues (bifenthrin, 2,4-Dichlorophenoxyacetic acid, prochloraz, spiromethrin, and amiphos) from whole navel orange by five different cleaning methods (immersing with clean water, rinsing with running water, cleaning with ultrasonic, immersing with hot water and cleaning with ozone water) were studied under laboratory conditions. The results showed that these cleaning methods all could remove pesticide residues with varying degrees in whole navel orange samples. The processing factors of each pesticide varied in the range of (0.298 9±0.032 0)-(0.899 6±0.034 5). Ozone water cleaning had a better removal effect on pesticides among them. After five cleaning methods combined with grinding oil treatment, pesticide residues on whole navel orange samples were significantly removed. The processing factors were (0.000 8±0.001 5)-(0.232 8±0.010 7), only 0.10%-27.19% of the whole navel orange with no grinding oil. Ozone water combined with grinding oil was proved to be the most effective pesticide removal method. The research results provide a reference for the quality and safety control of the subsequent processing of whole navel orange products.

Key words： cleaning methods; grinding oil; pesticide residues; removal effects; processing factor; whole navel orange

Cite this article

SHU Nan , FU Fuhua , LI Gaoyang , SHAN Yang , LI Tao , LUO Binbin , ZHU Xiangrong , LI Qili , ZHANG Qun . Effect of different cleaning methods combined with grinding oil treatment on removing pesticide residues in whole navel orange[J]. Food and Fermentation Industries, 2021 , 47(13) : 232 -239 . DOI: 10.13995/j.cnki.11-1802/ts.026033

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